, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. I repeat; I'm not vegan, I'm vegetarian, but still the "curiosity" from people (sadly, most of them don't change their mind, didn't get pleased with my answer and think I'm crazy). Plus, I’ve frozen this recipe before with great success…! 1 tbsp Dijon mustard When I first went vegan it was in the month of December, so I had just a few weeks of vegan experience before I had to face my entire family at Christmas dinner. Add onion; cook 5 minutes, stirring occasionally. 100g wholemeal self-raising flour In a large pan sauté the onions and carrots until they start to get tender, about 5 minutes. ½ teaspoon Salt, Garnish: 500g cooked and mashed butternut squash (half a big one) This looks so easy and I am definitely curious about the savory pumpkin taste. Launching November 30th. Â½ tsp white wine vinegar Silly me. Lentil Shepherd Pie. Required fields are marked *. Mix the cheese with the Breadcrumbs. I was confronted with all of these questions and jokes and unfortunately wasn't very informed. Here's my story →. Download the Waitrose & Partners Food app for the full issue. Le sigh... Fast forward three years and I am happy to say the holiday season will be amazing! 250g punnet of closed cup mushrooms Cool for at least 30 minutes. Did someone say vegan!? 2x400g cans or 450g cooked lentils Besides its miraculous time-saving qualities this 5-ingredient pumpkin lentil soup with ginger has the to power to: Thanks! 1 In a large saucepan, dissolve the creamed coconut with some filtered water until melted. Anne, Thank you Anne! Whether you are lucky enough to be in a vegan family or not, we all gotta eat. Sweet pumpkin marries beautifully with tangy alpine cheese in this veggie feast. To make this glorious dish, chop the carrots, onions, slice the mushrooms and sun-dried tomatoes, and finely mince the garlic. 3 sage leaves, finely chopped. 2 tbsp olive oil https://www.mccormick.com/recipes/dessert/classic-pumpkin-pie Just came across your blog and everything looks great! Meanwhile, make the pastry. You say 4 cups cooked lentils - is that AFTER they are cooked or is that 4 cups of dry? Woo 'em with deliciousness. Delicious, hearty, low fat, low sodium and tasty meatless version of Shepherds Pie. oil spray 200g 7oz cherry tomatoes, halved 420g 15oz can no-added-salt lentils, drained, rinsed. 40g white self-raising flour This is a wonderful light whipped pumpkin pie. Made this dish yesterday, it formed the basis of a family dinner today. If using, make the zhoug spicy cilantro pesto according to this recipe. Total cold weather comfort food. 250ml of vegetable stock Stir in the mustard and vinegar. That sounds like a delicious dinner feast, and I agree, can you EVER have too much maple syrup? Pepper to Taste, Pumpkin Layer: Social media shares are always welcome. Not only is my fam jam used to me being vegan, but I have since recruited awesome family members to the veggie side (hi awesome cousins!) This vegan pumpkin and lentil soup is hearty, healthy, and comforting. Beat in the flour and cook for 2 minutes. I have an 8x8 dish, and I don't know if it will be large enough... Hi Alyssa, Bake the shepherd's pie at 400 degrees for 35 - 40 minutes. You can whip it up in under 30 minutes and it makes fabulous leftovers for lunch the next day. 1 teaspoon Moroccan seasoning. Also, if using dry, do I still use the 1 cup of broth when finishing up the lentil layer? and I have long since figured out how to answer these questions with more information and enthusiasm than any curious individual could possibly handle. and 1 cup of dry lentils made a LOT in that recipe, but if I were to use dry lentils in the Shepherd's pie recipe, how much dry lentils would I need? Heat until peas thaw. The lentils make this a hearty dish that is filling and fulfilling. Thanks for the recipe! Add the mashed pumpkin, maple syrup, salt, and heat through. thank you! Very yummy, swapped the mushrooms for eggplant & served it along your onion gravy as suggested by another commenter. Hi Sam, Make the pumpkin mash by melting vegan butter in a pot, and then sauté the minced garlic for a minute until soft and fragrant. Customer comment Enjoy squash in comforting recipes like Butternut Squash Soup, Roasted Stuffed Pumpkin … I used this concept and subbed in ingredients I had last night and it was -epic-. Reduce the oven temperature to 200ËC, gas mark 6. Chop garlic and onion. I love when you share! 6 garlic cloves, crushed 1 Medium Onion Feel free to share photos and quotes with a link back to my original post. This vegan shepherd’s pie is a modern, plant based version of the classic – a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin. It was super-savoury (the way I like it). Spread the lentil mixture in a casserole dish. Hi Sam! I'm Sam, welcome to my blog! Thank you for the site - only discovered it two days ago, lots of good looking recipes to try and I like your style. 2 Throw in the garlic, onions, pumpkin/sweet potato, and lentils with a pinch of Celtic sea salt and stir until coated. In a large bowl, use your fingertips to rub the butter into the flours with a pinch of salt until it resembles coarse breadcrumbs. I have only ever used pumpin to make desserts. Just saying :). 3 Cloves of Garlic Stir and cover. If you want to make the Shepherd's Pie ahead of time, skip baking and cover until you are ready to heat it. Top with the pumpkin mash and pop it in the oven, to heat it through. The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! 2 teaspoons Dried Thyme I hope you enjoy , Your email address will not be published. Add the cider, bring to the boil, then simmer for 2 minutes. This is the perfect dish for after a beautiful autumn walk. Warm Chicken and Pumpkin Lentil Stew. Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock. Your email address will not be published. Add the onion and cook about 2 minutes, just until it starts to turn golden. Winter squashes, such as butternut, acorn and pumpkin, are a delicious and diet-friendly seasonal food. Heat one tablespoon of olive oil over a medium heat in the sauté pan. Submitted by: TIREDOFTHEYOYO Season, cover … . 2 Tablespoons Olive Oil Add 1/4 cupfuls of the pumpkin/lentil batter to the pan and flatten with a spatula. 1 medium-sized red onion, peeled, cut in thin wedges. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. It's that time of year again where vegans who come from omnivore families will inevitably have to answer the "where do you get your protein" question, get made fun of for eating like a rabbit, and explain that "no, you really don't miss meat".