Make a perfect pumpkin pie, with over 130 recipes for homemade and pumpkin pie from scratch, or with the canned pumpkin everybody loves. Hope you enjoy the recipe! You can choose to use canned lentils and canned pumpkin so you can whip this dish up in no time, or if you are feeling like really going for it, feel free to cook the pumpkin and lentils from scratch first. Found a larger casserole dish and made it tonight - it was absolutely delicious! This recipe comes together ridiculously easy and quickly. I’m new to the vegan life and my family thinks I’m crazy, so I wanted to bring this dish to Christmas so they can taste it. Add the onion and a pinch of salt then fry over a low heat for 20 minutes until soft and tinged golden. Step back. 4 Cloves of Garlic … Feast Your Eyes (and belly) » Beans » Pumpkin & Lentil Shepherd’s Pie. Meanwhile, on a separate tray, roast the hazelnuts for the pastry for 4 … You're most welcome! A real seasonal favourite – this mushroom based vegan shepherd’s pie … 3 Add in the vegetable stock and bring to the boil. 3 tbsp self-raising or plain flour Preheat the oven to 220˚C, gas mark 7. 25g Sun-dried Tomatoes Top the filling with the pumpkin mashed potatoes. Mix the garlic and leek with the mashed pumpkin, lentils, flour, egg and tarragon until well combined. section on the bottom of the page. Welcome to my Pumpkin & Lentil Shepherd's Pie. I think in this world of recipes, and blogging, and creating unique recipes … Filling 500g 18oz butternut pumpkin, peeled, deseeded, diced. Sprinkle over the cheese and breadcrumb mixture and bake in the oven at 170 degrees for 30 - 40 minutes until the top turns golden and crunchy! This Canadian says no. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Stir in lentils; cook 10 minutes or until lentils are tender. Serve this with any combo of traditional vegan side dishes, and you will win the bellies of vegans and omnivores alike. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Catherine You are free to manage this via your browser setting at any time. Thank you for such a perfect warm and cozy fall/winter recipe my dear. The Waitrose & Partners farm, Leckford Estate. Put on a baking tray and bake for 35-40 minutes, until the top is golden and the filling is bubbling. Thank you, thank you for the inspiration! Enjoy! Cook for 2-3 minutes on each side, until cooked through and golden. On this site, I sometimes use affiliate links. Pumpkin lentil soup in 5 steps? This Pumpkin & Red Lentil Coconut Curry is still one of my go-to, made from scratch weeknight meals. Pumpkin & Red Lentil Coconut Curry. If you'd like to comment further on this recipe you can do so in the Served this up at a Thanksgiving meal on Oct.12. Bring to the boil then simmer for 10 minutes, stirring constantly. Hello gorgeous braided dough! nutmeg. I was never a fan of traditional shepherd's pie, but this was amazing! Hi Samantha! pinch chilli flakes Set aside to cool then roughly chop. Thanks for the inspiration, Sam. 1. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. To heat from cold, cover the pie with foil and bake at 350F (180C) for about 20 to 30 minutes until heated through. Blend up the soup and serve. A delicious fall soup idea! Remove from the heat then stir in the lentils and the roasted pumpkin mixture; season. I served it with your stuffing and quick onion gravy (which was SUPER SIMPLE!). I'll definitely be making this again. That's great! Lay a sheet of phyllo in the pan, tucking it into the seam of the pan, with edges overhanging rim. I used canned pumpkin to make this soup. Cover, reduce heat, and simmer 10 minutes or until pumpkin is just tender. is not enabled on your browser. If you are unable to use JavaScript My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. Or if you don't have a skillet for baking, transfer the filling to a 9x13 pyrex (or similar) baking dish. Join the World's First Vegan Cooking School! This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. 3. Add tomato paste and a little water. This recipe was first published in September 2019. When the Shepherd's pie is hot all the way through, remove from the oven, sprinkle the pumpkin seeds across the top and serve hot. I want to use an Instant Pot to use and cook the lentils, but was wondering if I should cook the lentils all the way or most of the way, because I know you’ve also got to cook the dish in the oven for a while and didn’t want them to be over cooked, if that’s even a thing. 1 medium-sized red capsicum, deseeded, diced. , 4 cups already cooked lentils. I'm glad you enjoyed it and were able to make it your own . Sam. 2. 3 Tablespoons Vegan Butter You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. question. Heat oil in a deep skillet or large pot over medium-high heat. Add green peas and 1 cup of water. So colourful! It's hard... maple syrup is AWESOME and I wonder if one can ever have too much! Also good for a lousy autumn day . This makes a perfect main dish at Thanksgiving or Christmas, or a great side. That's right, I took Shepherd's Pie and went all fancy pants with it. 2 Medium Carrots 200ml dry cider Take your soup pot and sauté an onion over medium heat; Throw in chopped pumpkin, dried red lentils, stock and grated fresh ginger, Step away. on your browser, you can place your order by contacting our Oh, I love pumpkin, both savoury and sweet! If you want to cut the portions, you can easily make this into 8 servings, then calculate for 3/4 of a serving. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. Thank you! I love roasted squash in soup recipes, but I wanted to add a recipe … To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Add in the mushrooms and continue to cook until they have decreased in size, about another 5 minutes. Remove the foil and crank the temperature to 425F (220C) and bake another 15 to 20 minutes until hot. If I'm sincere, I have to admit I've never eaten pumpkin before, even in desserts. The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! This looks delicious! So happy you loved the recipe Jim, and that you were able to make it your own. Stir in pumpkin and next 7 ingredients (through jalapeño); cook for 30 seconds, stirring constantly. Stir in the chopped hazelnuts, fennel seeds, grated cheese and sage; cover and chill. You're very welcome! 1. Meanwhile, on a separate tray, roast the hazelnuts for the pastry for 4-5 minutes until golden and fragrant. 4. 2 Tablespoons Pumpkin Seeds (also called Pepitas). Set aside for now or refrigerate. And yes, you would still add the vegetable broth. https://sallysbakingaddiction.com/the-great-pumpkin-pie-recipe 100g Waitrose & Partners No.1 Le Saint Mont Des Alpes, grated Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch … Customer Sales and Support Centre by free phone on 0800 1 88884 or Add drained lentils and stir well. Here we go. Spread the pumpkin mashed potatoes evenly over the cooked turkey mixture. I wasn't confident and I highly doubt I was at all inspiring. And, I'm completely agree with you about "Where do you get your protein?" That would be about 2 cups dry. Take care, To make the Lentil Layer: i n a large pan, heat the olive oil over medium-high heat. I will certainly try this. Add four cups of water and the 1 lb. I desperately tried to recall facts, and bumble my way through answers. Add the onions, … 10 sage leaves, shredded 1 tsp. I especially appreciate what you said (I think it was in one of your videos I watched) that the vegetables can and should be prepared and seasoned just like meat to make the vegan meals interesting and scrumptious. White potato spread in place of the pumpkin spread, bell pepper instead of mushrooms, canned diced tomatoes instead of sundried, water because I didn't have broth and no syrup. All the best! 1 teaspoon Chili Powder https://www.besthealthmag.ca/best-eats/recipes/pumpkin-recipes ... 15 Vegan Lentil Soup Recipes to Warm You Up on a Cold Day. Methinks after they are cooked, because I've made the Korean lentils already (yummy, BTW!) Not only did the soup warm up my … Yay!!! Heat olive oil in saucepan and sauté garlic and onion until soft (about 2 minutes.) Hi Tiffany, you can cook them all the way, as long as you are using brown or green lentils they shouldn't get overcooked. Stir in the garlic and curry paste and cook about 1 … Bought the squash at a pumpkin festival yesterday. Google says that 1 cup dry lentils equals about 2.5 cups cooked - what is your experience with this? Click here for more information about health and nutrition. Here you'll find my favourite fuss-free vegan recipes. Also, if I wanted to freeze this for later would I bake it and then freeze it or would I just assemble it then freeze and bake when ready to eat? Can't believe I didn't include that in the post! Enjoy! SIMPLY DELICIOUS. Sam Turnbull • It Doesn't Taste Like Chicken. It was more similar to the traditional Shepherd's flavor, I guess. 1 onion, finely sliced I do have a question about the lentils though. Notify me via e-mail if anyone answers my comment. 300ml fresh vegetable stock So happy you are enjoying my recipes! Put the Lentil mixture into a suitable pie/baking dish and spoon over the potato brokoli mash. Tip the filling into a round pie dish (about 26cm) then top with the crumble pastry. by email at [email protected], You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. I repeat; I'm not vegan, I'm vegetarian, but still the "curiosity" from people (sadly, most of them don't change their mind, didn't get pleased with my answer and think I'm crazy). Plus, I’ve frozen this recipe before with great success…! 1 tbsp Dijon mustard When I first went vegan it was in the month of December, so I had just a few weeks of vegan experience before I had to face my entire family at Christmas dinner. Add onion; cook 5 minutes, stirring occasionally. 100g wholemeal self-raising flour In a large pan sauté the onions and carrots until they start to get tender, about 5 minutes. ½ teaspoon Salt, Garnish: 500g cooked and mashed butternut squash (half a big one) This looks so easy and I am definitely curious about the savory pumpkin taste. Launching November 30th. ½ tsp white wine vinegar Silly me. Lentil Shepherd Pie. Required fields are marked *. Mix the cheese with the Breadcrumbs. I was confronted with all of these questions and jokes and unfortunately wasn't very informed. Here's my story →. Download the Waitrose & Partners Food app for the full issue. Le sigh... Fast forward three years and I am happy to say the holiday season will be amazing! 250g punnet of closed cup mushrooms Cool for at least 30 minutes. Did someone say vegan!? 2x400g cans or 450g cooked lentils Besides its miraculous time-saving qualities this 5-ingredient pumpkin lentil soup with ginger has the to power to: Thanks! 1 In a large saucepan, dissolve the creamed coconut with some filtered water until melted. Anne, Thank you Anne! Whether you are lucky enough to be in a vegan family or not, we all gotta eat. Sweet pumpkin marries beautifully with tangy alpine cheese in this veggie feast. To make this glorious dish, chop the carrots, onions, slice the mushrooms and sun-dried tomatoes, and finely mince the garlic. 3 sage leaves, finely chopped. 2 tbsp olive oil https://www.mccormick.com/recipes/dessert/classic-pumpkin-pie Just came across your blog and everything looks great! Meanwhile, make the pastry. You say 4 cups cooked lentils - is that AFTER they are cooked or is that 4 cups of dry? Woo 'em with deliciousness. Delicious, hearty, low fat, low sodium and tasty meatless version of Shepherds Pie. oil spray 200g 7oz cherry tomatoes, halved 420g 15oz can no-added-salt lentils, drained, rinsed. 40g white self-raising flour This is a wonderful light whipped pumpkin pie. Made this dish yesterday, it formed the basis of a family dinner today. If using, make the zhoug spicy cilantro pesto according to this recipe. Total cold weather comfort food. 250ml of vegetable stock Stir in the mustard and vinegar. That sounds like a delicious dinner feast, and I agree, can you EVER have too much maple syrup? Pepper to Taste, Pumpkin Layer: Social media shares are always welcome. Not only is my fam jam used to me being vegan, but I have since recruited awesome family members to the veggie side (hi awesome cousins!) This vegan pumpkin and lentil soup is hearty, healthy, and comforting. Beat in the flour and cook for 2 minutes. I have an 8x8 dish, and I don't know if it will be large enough... Hi Alyssa, Bake the shepherd's pie at 400 degrees for 35 - 40 minutes. You can whip it up in under 30 minutes and it makes fabulous leftovers for lunch the next day. 1 teaspoon Moroccan seasoning. Also, if using dry, do I still use the 1 cup of broth when finishing up the lentil layer? and I have long since figured out how to answer these questions with more information and enthusiasm than any curious individual could possibly handle. and 1 cup of dry lentils made a LOT in that recipe, but if I were to use dry lentils in the Shepherd's pie recipe, how much dry lentils would I need? Heat until peas thaw. The lentils make this a hearty dish that is filling and fulfilling. Thanks for the recipe! Add the mashed pumpkin, maple syrup, salt, and heat through. thank you! Very yummy, swapped the mushrooms for eggplant & served it along your onion gravy as suggested by another commenter. Hi Sam, Make the pumpkin mash by melting vegan butter in a pot, and then sauté the minced garlic for a minute until soft and fragrant. Customer comment Enjoy squash in comforting recipes like Butternut Squash Soup, Roasted Stuffed Pumpkin … I used this concept and subbed in ingredients I had last night and it was -epic-. Reduce the oven temperature to 200˚C, gas mark 6. Chop garlic and onion. I love when you share! 6 garlic cloves, crushed 1 Medium Onion Feel free to share photos and quotes with a link back to my original post. This vegan shepherd’s pie is a modern, plant based version of the classic – a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin. It was super-savoury (the way I like it). Spread the lentil mixture in a casserole dish. Hi Sam! I'm Sam, welcome to my blog! Thank you for the site - only discovered it two days ago, lots of good looking recipes to try and I like your style. 2 Throw in the garlic, onions, pumpkin/sweet potato, and lentils with a pinch of Celtic sea salt and stir until coated. In a large bowl, use your fingertips to rub the butter into the flours with a pinch of salt until it resembles coarse breadcrumbs. I have only ever used pumpin to make desserts. Just saying :). 3 Cloves of Garlic Stir and cover. If you want to make the Shepherd's Pie ahead of time, skip baking and cover until you are ready to heat it. Top with the pumpkin mash and pop it in the oven, to heat it through. The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! 2 teaspoons Dried Thyme I hope you enjoy , Your email address will not be published. Add the cider, bring to the boil, then simmer for 2 minutes. This is the perfect dish for after a beautiful autumn walk. Warm Chicken and Pumpkin Lentil Stew. Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock. Your email address will not be published. Add the onion and cook about 2 minutes, just until it starts to turn golden. Winter squashes, such as butternut, acorn and pumpkin, are a delicious and diet-friendly seasonal food. Heat one tablespoon of olive oil over a medium heat in the sauté pan. Submitted by: TIREDOFTHEYOYO Season, cover … . 2 Tablespoons Olive Oil Add 1/4 cupfuls of the pumpkin/lentil batter to the pan and flatten with a spatula. 1 medium-sized red onion, peeled, cut in thin wedges. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. It's that time of year again where vegans who come from omnivore families will inevitably have to answer the "where do you get your protein" question, get made fun of for eating like a rabbit, and explain that "no, you really don't miss meat".
2020 pumpkin and lentil pie recipe