I’ve found purple cabbage (and onions) can sometimes turn into an unattractive grey color when cooked…. It was definitely flavorful. A little bit of brown sugar and vinegar makes it sweet and sour. Per serving: 7 Freestyle SmartPoints (8 Green, 7 Blue, 6 Purple). Def a keeper like all others! You can't have a Weight Watchers ground beef recipe roundup without a tasty slow-cooked chili recipe! However, when I put the nutritional information into my Weight Watchers app on my phone it calculated a serving for 5 points. I think I will add maybe a few chili flakes, a couple diced mushrooms, and garlic, but that’s almost no change at all. I received your new cookbook as a birthday gift last month & absolutely love it. It is so delicious!! This was SOOO good!! Added lots of flavor. I made it the other day and it’s delicious and healthy, but I have a few bowls leftover. I added a can of rotel tomatoes. I think next time I will use turkey sausage for a little more flavor and add a few more carrots or other vegetable. Make with crushed tomatoes and also use bag of slaw mix (already cut up!) I added a pinch a of marjoram, hot pepper flakes, two cloves of minced garlic, and a splash or two of red wine vinegar. Plus, with a recipe that yields 10 total servings, this dish is the perfect pick for family dinner night. Thank you! I just made this soup for what seems like the hundredth time! I’m look to meal prep    Does this soup freeze well, I ❤️ This soup!!! Really nice. What does it mean when it says let steam release naturally?. Just made this recipe and it is fantastic! On my list for this weekend to make and freeze!! This is perfect. To save time I bought shredded cabbage the type that is pre made for coleslaw. This Mexican-inspired beef casserole is as easy as it gets, … Note, I do make my own bone broth so that also adds  to the depth of flavor. Thank you – your skinny recipes are awesome! It is user friendly. I LOVE throwing this together when we have a busy day. I’m making this again tonight for the fourth time. That means you can enjoy this delicious cheesy beef and potato bake with just the right amount of spicy kick without breaking any rules! I make this once a month. This soup is amazing! And it’s super easy to make. Simmer until vegetables are tender. One of my fav go to quick & easy low carb soups, and shared it at least a dozen times! I’ll I can say is WOW – – While using the pressure cooker for the first time was intimidating, it was SO easy and this recipe – YUM, HUGE HIT, DEFINITELY MAKE AGAIN & AGAIN! We had this for supper this evening, and it was no exception. along with other ingredients. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. I have made this soup several times. I used the Instant Pot version and it did not disappoint. Your Mini Turkey Meatball Vegetable Soup is delicious!!!!! . ground beef 6; beef bouillon cubes 4; chicken 2; pork 2; bacon 1; beef 1; turkey 2; sausage 2; View More ↓ vegetables. I added way more onion and carrots, along with garlic salt, onion powder, etc. I did mean to add a little Worcestershire as someone else recommended, but I forgot! We will make this again! What would you recommend to replace it with? What size instant pot do you use? Tonight was the second time I made this recipe And I just love it! I have the 8 qt and it works fine for smaller pressure cooker recjpes. Thanks Autumn! Thanks!! I ordered it in July from Indigo but never received notification about the extra recipes. This sounds great! I don’t really use my Instant Pot that much. He has new friends, and I have a wonderful new way to love cabbage. Had lots left for leftovers. So easy, and so much flavor! Highly recommend! Sure, really depends on the size of the bag. Hubby got me one for my birthday, but it’s the 8 qt which I think might be too big for every day use. Put cabbage in greased 9x13 pan. It took about 40 minutes for my IP to naturally release. Let the steam release naturally. Thank you. Yes you have to use recipe builder, the nutritional facts don’t make fruit and veggies 0. Thanks! Great way for kids to get more veggies. Low point packs nicely in a thermos…great winter lunch at work! It turned out very yummy! I have been making your soups lately and they have been a big hit with my family! Comes out great! I make this all the time now. Love all of your recipes, Gina! You don't have to miss out on pasta when you have healthy ground beef recipes like this one at your fingertips! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. Is the high pressure of the instant pot the “manual button” I dont have a pressure button like some models. This was our first meal In our Insta Pot, and it was a winner! I seasoned the turkey with chili powder and paprika beforehand. It will be one of my staples until the weather gets a bit warmer. I made this tonight and loved it. Keto Travel Snacks: How to Eat Low-Carb While Traveling. My kids believe it or not are huge fans of Sweet and Sour Cabbage soup so I added brown sugar and squeezed the juice of one lemon and it was amazing. I found the soup a tiny bit bland. This is definitely going in my winter soup rotation. I made this today as it’s a cold rainy night in California. A girl can dream…. Add the tomatoes, cabbage, beef stock and bay leaves, lock the lid cook high pressure 20 minutes. It was delicious! have some purple I need to use up. Weight Watchers Cheeseburger Soup Nesting Lane. Thanks once again Gina for a fabulous recipe! I would appreciate your input. I’m continuing to use  Skinnytaste but just put the nutritional info into my old( Smartpoints) calculator and follow regular Smartpoints… I’m  STILL losing weight! Do you know how many Smart Points this soup would be if you used ground turkey? I have even put some away in the freezer and it does not ruin the flavor or anything about it, so even when you have alot of leftovers or don’t want to eat it for 5 days straight it is perfect for freezing and taking out on one of those cold lazy nights you feel like having something warm and yummy but dont want to do anything but cuddle up and relax, just thaw heat and enjoy all over again! This came out so amazing! potatoes 2; … Keep the great recipes coming! It's a wonderful balance of savory and creamy! I am constantly giving your website out to all the mamas out there who don’t know what to make for dinner. I actually doubled the recipe tonight so we could eat on it a few days. Well, I not only tried my instant pot for the first time, but I also tried this recipe. Really a great tasting and easy recipe. It takes less than an hour and dinner is done and leftovers are even better. It is hearty enough for a main dish, which is how we ate it last night. Used a little bit more veggies than it called for and added some hot paprika and that gave it such great flavor! even the Grandson ate it. I made the recipe on the stove top last night and it was hearty and delicious! What is the serving portion for SP3? 2. Made it tonight as we started WW again 2 months ago and needed to spice up the meals. Place cabbage wedges on top of vegetables. I just made this soup for the first time and we really enjoyed it. Thanks for another great recipe. Are you using the recipe builder? You'll need to use 93/7 ground beef, meaning the meat contains 93% lean with 7% fat. Did it on the stove top and added red pepper flakes for a little heat. I’ll definitely be grabbing a lot of recipes from this site . I don’t have an Instant Pot. My daughter turned me onto skinny taste. Love it. I do really eat beef. Could this be the problem. Thank you for another delicious recipe! This cabbage soup recipe is one of my very favorites now and my significant other loves it as well as the rest of his family! Such a great recipe! I didn’t have celery – so I added some celery salt, black pepper and garlic powder. This recipe rocks! Had it for dinner last night and am now having leftovers for lunch! I double all the vegetables and let it cook on the stovetop all day. Mexican Beef Skillet. I’m single and live alone, but I do like having leftovers. Perfect for a weeknight dinner. I did evacuate my house on the first few times I used, so feel free to do that. I was going to ask the same question Ramona, as I usually substitute ground chicken for most recipes. I did use the Recipe Builder and as I doubled the recipe and added all ingredients including the 2 lbs of lean ground beef – it came out to 7 Smart Points per serving (even adjusting the servings to be for 14). Soooo Yummy!!! This was the first recipe of yours that I made. Crushed or diced tomatoes both work fine. Perfect for this cold winter night. Whenever I make stuffed cabbage, I always freeze it. Drain off fat. Served with cornbread – fantastitic. Made some slight alterations based on what I had—fire roasted tomatoes, added garlic, no onions and no bay leaves (not sure how those disappeared)–and it was still amazing!! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. See more ideas about Weight watchers meals, Weight watchers… -added kale  -added sautéd garlic, basil, cumin, paprika. We especially love this particular recipe because you can easily cook it on your stovetop, in a slow cooker, or an Instant Pot. In pressure) and this was perfect. Get the recipe from Rachel's Healthy Plate. This soup is SO delicious and easy to make in the IP. Tastes like stuffed cabbage! Thanks! If I double the recipe in the instant pot do I have to change the time? I made this recipe tonight and it tasted superb and fast and easy. Any chance of you doing a creamy sausage, kale and potato soup (zuppa toscano)? Won’t let me sign up says invalid email format. Congrats to you, I can see you love what you do, and you are fantastic at it. Thank you for your tireless efforts that allow us to eat so good!!! Remove bay leaves and serve. My husband doesn’t realize it’s healthy. When I calculate them I get 5 points. Skinnytaste.com has become my “go-to” site for wonderfully tasty, weight watchers friendly recipes. i add rice and a half package of onion soup mix to this similar soup I make, Thank you! Read more at https://www.skinnytaste.com/chunky-beef-cabbage-and-tomato-soup-instant-pot/#ZAO8lXmzdzHUAk84.99 My Weight Watch Smart Points calculator came up with 5 smart points. This reminds me of my mother’s old fashioned cabbage soup. I always have a question of making meal plan, for example, the calories of this meal is only 181, but for a whole meal you could take about 400-500 calories. I was worried since there wasn’t much in the way of spices, but the homemade beef broth I used had a lot of flavor so that helped. You are a food genius GINA! . Both hubby and myself LOVED this, was awesome flavor, easy peasy and extras to freeze for weekday lunches. In a Dutch oven, combine beef, turkey, onion, carrot, celery, and garlic; cook until meat is brown and onion is tender. So, whether you're a veteran Weight Watchers dieter or have just recently started following this comprehensive diet program, you're going to want to check out these delicious Weight Watchers ground beef recipes! Thank you! When would I add the cabbage? Delicious recipe, but if making stovetop, I felt I needed to add at least 1 1/2 cup of more water /beef stock. I added a couple potatoes for texture. Look forward to trying new recipes- crockpot chicken taco chili is delicious. I made this soup for dinner tonight. Becoming a BIG Skinnytaste fan. Added just a little zip toot. I will add some fresh peppers next time. I just made it in the slow cooker. I make this every other Sunday to take to work for lunch. Absolutely fantastic. Cooking with cabbages can be hit or miss, especially if you don't particularly like the flavor of this vegetable. This soup is DELICIOUS!! I made it in my Instant Pot, but you could cook it just as fast- or faster- on top of the stove. You can even substitute with fake ground beef products. I still had the second half of the head of cabbage left over so I decided to make it again and made a WONDERFUL error. Thanks!! Since my slow cooker has a sauté function, I cooked the soup in that. I can’t eat cabbage! I make something similar with rice. Could it be done in a crockpot instead? Sounds good. It tastes so good !!! Oh yeah, and my husband invited the in-laws for dinner…No pressure. Just added a dash more of sea salt and black pepper for personal preference upon serving. This may seem like a dumb question, but after you add the tomatoes/cabbage/broth, should you stir it all up? Everything I make from your website is delicious, I don’t have to worry about trying a new recipe because I know it will be yummy. Definitely a keeper (like so many of the SkinnyTaste recipes). Gina you’re the best! This time around I  added a handful of parsley fresh, a tablespoon of red chili flakes, six cloves of garlic and a bit more salt. Do you drain the ground meet after browning to get rid of the fat? Can someone tell me how many calories per serving there is? Looks fantastic, I’ll be adding this to the batch-cooking list for lunches next week. I measure all ingredients except for the cabbage. But this looks good enough to try! We served it over a small amount of shell macs…. Was done and in the fridge by 9:30. Yes, it’s very tender. Do you think 8 hours would be too long? Nice work. LOVE LOVE LOVE the soup!! I tried this yesterday with ground turkey and chicken broth instead and it turned out lovely! In need to calculate by Calories, Saturated Fat, Sugar, and protein to get the correct smart points. Per serving: 10 Freestyle SmartPoints (12 Green, 10 Blue, 10 Purple). You will get an extra boost of vegetables by sneakily adding zucchini, so if you have picky eaters in the house, you can provide a boost of nutrients without sounding any alarms! I added mushrooms, red pepper flakes, Italian seasoning, pepper, and garlic but kept everything else spot on to the recipe. I love every skinnytaste recipe that I’ve tried but this one by far is my favorite. My kids ate it up, but said they would have loved it even more with the Acini di Pepe pasta in it. If you enjoy dishes that are packed with flavor and spice in each bite, this is going to be a match made in heaven! So delicious! Thanks Mac. It doesnt say how long or anything so I’m confused. Prepare a 9×13 casserole dish by spraying with cooking spray. What does bay leaf do? Per serving: 7 Freestyle SmartPoints (7 Green, 7 Blue, 7 Purple). Gina, would this soup freeze well? Your email address will not be published. Added just a little zip to it. The original version is good but I do like the flavors that various spices add. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. And since i got an instant pot over the holidays I’ve really loved all your creations even more. It looks delicious and I can’t wait to try it! Love the low SPs. Is it ok to use ground turkey? Makes 11 cups. I added some ground thyme, celery seeds (didn’t have celery), ground black pepper, and garlic powder (start with 1/2 teaspoon of each, and then adjust as necessary). I’m not a great cook, but even I couldn’t mess this up! Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. The only change I make is substituting ground turkey for ground beef and adding some navy beans to make it even heartier! Has anyone done this in the slow cooker? Made this soup during a Polar vortex and it  was fabulous. Hi, this recipe sounds delicious. Thanks,Sheila, How do you always know the recipe I need next? This is definitely one of my favorite soups! Delicious! If you're wondering what it tastes like, we would liken it to a deconstructed burrito, except this one will not fall apart every time you take a bite! Is it for flavor? Arrange the carrots and potatoes around the meat. . If I made the recipe above but added Barley, would it be cooked in 20 minutes in a Instant Pot? This is a great recipe! It’s even better with ground venison. Will definitely make this again. Perfect for a chilly day in the East! It was also super easy. I’ve made it once a week during this colder- than-normal winter and it warms our bones. There are directions for the stove top at the bottom of the recipe. You have a probIem. It’s a great addition to soups and stews. Remove lid and stir in beets, cabbage, onion, carrots, tomato paste, and salt. WEIGHT WATCHER MINESTRONE SOUP In 3 quart saucepan heat oil over medium heat; add cabbage, onion and garlic. made this last night and loved it. Can you make this on the stove or in a crock pot? You can also put shredded chicken in this recipe. If wanting to add rice to this, How much would you add and would it change the cooking time? Get the recipe from Food, Fun & Faraway Places. Excellent and hearty!! OMGoodness. What could the difference in points be? ???? I threw in some mushrooms and a little left over bok choy – but other than that made the recipe as directed. I would definitely recommend! If you use turkey ground meat do you need to change the broth to chicken broth? made it today,used half beef and half ground turkey. I do like it better with beef. He loved it so much, he packed it to work. Added a little brown rice and my husband loved it too! Came out 7 – 1 1/2 C severing at 2 sp each. This Mexican-inspired beef casserole is as easy as it gets, but does not skimp on any flavor. I make a Hamburger soup that is similar. Follow the same directions as above in a large pot or Dutch oven, cook covered low 40 minutes. Per serving: 6 Freestyle SmartPoints (6 Green, 6 Blue, 6 Purple). Leftover Ham Bone Soup with Potatoes and Cabbage. I always substitute ground turkey for ground beef. In summary: THIS SOUP IS GREAT!!! They asked when I can make it again for them. I’ve done this in the instant pot and stove top. Per serving: 5 Freestyle SmartPoints (5 Green, 5 Blue, 5 Purple). Loved this recipe – quick, delicious, and healthy! Thank you for the recipe! It is delicious! Making again soon, and may add green beans or zucchini. Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! I made this in the crockpot on high for 4 hrs- sautéed the beef before, otherwise just threw everything in. So what else do you have with this? I added red pepper flakes and smoked paprika to give it a smoky and spicy flavor. I recently bought the Instant Pot and love how making meals is so easy. Can you please explain? 1. Thank you so much for sharing this recipe, it will be cherished for many years to come! It also only requires one pan to prepare so you're bound to make about 80% less of a mess than you would with a traditional burrito bar when you serve this to the family! I have made a similar soup in the past with a !/2# ground beef, 1/2# low fat andouille sausage, Rotel, a little green pepper and Cajun seasonings. It's a really handy recipe to have on-hand when you've run out of dinner ideas. I will try again. I find most of the recipes are for the large one! Thank you for your awesome recipes and helping those on WW to stay on track!! This sounds so yummy. Use this recipe as a base to work from! Looking for Weight Watchers ground beef recipes? ???? thank you so much, this is a total winner. Delicious! But this is so easy and wonderful, I can’t wait to make it again! I added a can of kidney beans for more protein and some roughly chopped red potatoes! I have an electric chopper and I let my ground beef cool and put it then there as I like the meat real fine.
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