3. Bring to a boil. Steam a couple of handfuls of kale and drain… Heat 1 teaspoon butter in a frying pan over medium heat; cook and stir the cabbage, leeks and onion until the cabbage is tender and the onion … Meanwhile, in a large skillet, Chop 2 or 3 scallions into rough pieces while kale steams. Colcannon is a traditional Irish dish created mostly from mashed potatoes and cabbage or kale. Colcannon With Kale and Leeks, made with the trendy super food kale, is a twist on the traditional Irish side dish.Our colcannon potatoes is an easy recipe made with Yukon gold potatoes and buttery leeks making it a delicious and creamy potato side dish.. Colcannon With Kale Recipe. In a stroke of luck, I had a bag of Brussels sprouts. butter in a large saucepan over medium heat. Serve with grilled bacon rashers, or a yummy sossy from the butcher and chef brown sauce (if you can find it or import it from ireland). If the pan looks dry, add a splash of water. I like this take but I think mine’s better, because it’s my mom’s recipe who’s Irish from Connemara. Bring to a boil, then reduce heat to … Meanwhile, melt 4 Tbsp. Drain potatoes and place back in pot or in a large bowl. An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. Creamy mash with steamed savoy cabbage and sautéed leeks. Make a small well in the center, and place under … Cook 500g of large floury potatoes, peeled, cut into large chunks, in deep boiling water until tender. Add 1 cup cabbage and cook, stirring constantly, until wilted. Some recipes include bacon for … Cut into pieces and boil in a little salted water until tender (ca. And, instead of savoy cabbage, she would have opted for the regular green cabbage. Restaurant recommendations you trust. © 2020 Condé Nast. Cover potatoes with water in a small pot; season with salt. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cook potatoes in boiling water for 20 minutes, or until done. Leek Colcannon is a delicious side dish made using seasonal vegetables. Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. Serve with corned beef and beer, or even better, with a fried egg and dash of hot sauce. Maybe I should have made something to go with it... but honestly, just eating it with a spoon right out of the bowl, during quarantine, is a comforting hug. To revisit this article, visit My Profile, then View saved stories. Subscribe now for full access. Delicious and a great alternative to our usual boiled potatoes, cabbage, carrots and onions to go with our corned beef. Colcannon Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. To revisit this article, select My⁠ ⁠Account, then View saved stories. My Colcannon recipe also features hearty addition of bacon, leeks… A fluffier version but just as buttery. Ad Choices, medium Yukon Gold potatoes (about 1¾ pounds), leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise, cups (packed) shredded savoy cabbage (from about ¼ large head), divided. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. Don’t think I like the look of this weird potato soup. When the leeks are golden, spoon some out onto a plate to use for garnish. Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they … Put the ham in a large saucepan and cover with water. Here I’ve adapted the recipe to include a mixture of leeks and sprouts. butter and sprinkle with scallion. Mar 4, 2016 - There are as many colcannon recipes as there are cooks in Ireland. Boom. Bring to a boil over medium-high heat, then reduce heat and simmer until a paring knife slides easily through the flesh, 30–40 minutes. While potatoes are boiling, melt 4 tablespoons butter in a large skillet until foaming subsides. For a full meal, crown it with a fried egg or some smoked salmon, or serve a simple green salad on the side. Now add the potatoes to the skillet and mash them (so they’re either smooth or chunky), and add some milk or vegetable broth, if you like, and a lot of butter. David Malosh for The New York Times. Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, … Cover potatoes with water in a small pot; season with salt. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.). Bring to a boil over medium-high heat, … 1. No one in Ireland would ever but cream in colcannon, never mind cream and milk? 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