The Plantation Pineapple and O.F.T.D are part of their Bar Classics collection which were created with the input of world-class industry leaders. 1 x 3.5ml miniature bottle of Angostura aromatic bitters. This pineapple-flavoured rum was created by Plantation's Alexandre Gabriel as a tribute to Reverend Stiggins, a character in Charles Dickens' Pickwick Papers. The original recipe from Houston's Tongue-Cut Sparrow is more focussed on presentation - the drink recipe calls to be served over crushed ice and adorned with fresh fruit. We love quests. You simply combine 1.5oz Plantation Pineapple Rum, .75oz Campari, and .75oz sweet vermouth over ice and then strain into a chilled coupe (or over a big rock if you prefer). Plantation Pineapple Rum. Open a bottle and take your taste buds on a trip to the tropics, without ever leaving your own backyard. 1 x 50ml bottle of Plantation Stiggins’ Fancy Pineapple rum. Don’t buy if you’re wanting/expecting a sweet strong pineapple flavour. I made the drink but it wasn’t quite as pineapple-y as I’d hoped. Review: Stiggins’ Fancy Plantation Pineapple Rum (86/100) Review by Chip Dykstra Posted September 24, 2016. Equal-parts distillate and infusion are blended together, hence the … To achieve that, they use a method similar to Plantation, starting with Maggie’s white turbinado sugar rum distilled with whole pineapple, as well as a 12-year-old dark rum imported from Trinidad, which is then infused with pineapple for about a month. From classic mai tais to tasty new creations, these rum drinks are basically a beach vacation in a glass. So I’d encourage you to experiment with different ideas once you’ve got the old stand by down. At Slightly Pretentious we're on a quest to visit the top 100 bars in the world, and here we share stories from those travels while also helping you create killer cocktails at home. Blind Test Reveals Best Ginger Beer for a Moscow Mule, Best Cocktail Smoker: Smoke Boards is My New Favorite Drink Smoker, Over 25 of the Best Cocktail Gifts for the Holiday Season. You’ll still get the hints of pineapple, and the bottle will go twice as far. Because often I’m making a bunch of them for a party or a dinner, and it’s both easy and delicious. Plantation Rum Sour : by Tiare Olsen, Blogueuse, Suède. Only Slightly Pretentious. Next to classics like the Old Fashioned, negroni, and traditional daiquiri – I’ve probably made more pineapple daiquiris than any other cocktail out there. Don’t expect sweet pineapple! The only downside to this Stiggins daiquiri, is that it’s becoming more expensive to make! Sometimes I’ll use demerara rather than regular simple syrup. Mixology Masterclass Review: Is Mr. Lyan’s Cocktail Course Worth It? Fill with ice and shake vigorously until cold, then … 3 cups all-purpose unbleached flour. Plantation Stiggins’ Fancy, a rum macerated and distilled with fresh pineapple (not a pineapple-flavored rum), was released by Maison Ferrand in 2015. November 11, 2020 By Steve Leave a Comment, November 10, 2020 By Sean Leave a Comment. And if you don’t yet have a bottle, go pick one up because it is delicious in so many drinks – including this one. MAISON FERRANDChâteau de Bonbonnet24 Chemin des Près16130 ARS✆ +33 1 30 83 22 44, MENTIONSTous droits réservésMAISON FERRANDCopyright 2016©. But I want to make this as simple as possible for you, because the results to this are fantastic: This is how I most often make the drink. La Gourmande : by Audrey Hands, Trailer Happiness, Londres, United-Kingdom, Les Mariages de deux classiques : by Mohammad Nazzal, Al Salam, Cologne, Allemagne, Maï Taï : by the bar Trader Vic's, Londres, Royaume Uni, Mai Tai : by Julie Reiner, Lani Kai & Clover Club, NYC, Mai Thai Variation : by Volker Seibert, Capri Lounge, Cologne, Major Bird’s Punch : by David Wondrich, Cocktail Historian, Micronesian Allegory : by Nicolas de Soto, ECC NYC, Mulata Daiquiri : by Jigger Pony, Singapour, Mystic Caravan : by Arnd Henning Heissen, Ritz Carlton, Berlin, Allemagne, Nahla : by Roman Horka, die rote Bar, Nürnberg, Allemagne, New Ginger Mai Thai : by Volker Seibert, Capri Lounge, Cologne, Old Fashioned Variation : by Volker Seibert, Capri Lounge, Cologne, Oma's Eingelegte Aprikosen : by Volker Seibert, Capri Lounge, Cologne, Peach Julep : by Volker Seibert, Capri Lounge, Cologne, Pinolillo Punch : by Sean Fennell, Portside Parlour, Londres, Royaume Uni, Plantation Club : by Lutz Rau, Booze Bar, Berlin, Allemagne, Polynesian Manhattan : by Roberto Artusio, Jerry Thomas speakeasy, Rome, Italie, Rambutan Mai Thai : by Volker Seibert, Capri Lounge, Cologne, Allemagne, Raspberry Rum Shrub : by The Connaught, London, Richard Francis Burton’s Nightcap in East India : by Gabriel Daun, Gekkos Bar, Francfort, Allemagne, Rum & Chili Hot Cocoa : by le Mea Culpa, Nouvelle Zélande, Ruins of Leon Viejo : by Guy Jacobson, Charley Noble, Wellington, New Zealand, Sip Of Solera : by Benjamin Schiller, Boka Restaurant, Chicago, Smoke in the Stream : by Olivier Jacobs, Jigger’s, Gent, Belgique, Smokin' Aces Elaboré : by Lukas Motejzik, Zephyr Bar, Munich, Allemagne, Smooth Mandarin : by Denis Schmidt, Capri Lounge, Cologne, La Bocca Swizzle : by le Mea Culpa, Nouvelle Zélande, Mai Tai : by Ramon Parra, Galatea, Madrid, Espagne, Mary Pickford : by the bar Monsoon Poon, Auckland, Nouvelle Zélande, Missionary's Downfall : by Max Ernst Ostwald, Trailer Happiness, Londres, Nada Iced Tea : by Indika Silva, Nada, Cologne, Allemagne, Old St Tropez #2 : by Tiare Olsen, Blogueuse, Suède, Pacifique : by Katrin Reitz, La dee da Bar, Bad Honnef, Allemagne, Plantation Rum Sour : by Tiare Olsen, Blogueuse, Suède, Rum Mother in Law : by Meike Caroline Finke, Hoppers Bar, Francfort, Allemagne, Scorpion : by le bar Pelicano, Sydney, Australie, Sakura Sakura : by Jigger & Pony, Singapour, Smoked Jamaïca Manhattan : by Oscar Quagliarini, Le Grazie, Paris, Stoned Daiquiri : by Scott Schuder, UFO, Paris, The Plantation 3 Stars Swizzle : by la Westbourne House, Londres, Three Star Daiquiri : by Tiare Olsen, Blogueuse, Suède, Tiki or not Tiki : by Arthur Combe, Curio Parlor, Paris, Tortuga Swizzle : by Lukas Motejzik, Zephyr Bar, Munich, Allemagne, White White Rum : by Dimitry Saint-Louis, Candelaria, Paris, France, Yemaya : by Tatiana Pertegat, O'Clock, Madrid, Espagne, Banana Hammock : by Dan Greenbaum, Attaboy, NYC, The Zaquiri : by Robert Kreuger, Extra Fancy, NYC, Pineapple Daiquiri : by Toby Cecchini, Long Island Bar, NYC, Marie Antoinette : by Karin Stanley, Dutch Kills, NYC, Sling Shot : by Natasha David, Nitecap, NYC, Santa Branca : by Damien Aries, Experimental Cocktail Club, NYC, Kids In America : by Kobie Jackson, Soho Grand, Jungle Bird : by Carlos Madriz, Mary Célest, Paris, France, Passionfruit Mojito : by le bar Monsoon Poon, Auckland, Nouvelle Zélande, Tropical variation on a Corpse Reviver #2 : by Cocktail Molotov, Paris. This has notes of banana, citrus peel, spice and a hint of smoke, along with the pineapple. Pineapple Rum was quite a popular delicacy in the 19th century. Your email address will not be published. 1 teaspoon sea salt. 2 oz Plantation Stiggin’s Fancy Pineapple Rum 1 oz lime juice 1/2 oz simple syrup 3-4 1-inch chunks fresh pineapple 5-6 mint leaves. Here you’ll find stories about the best bars in the world, great cocktail recipes you can make at home, and a lot more. Their first collaboration was Pierre Ferrand 1840 Original Formula, a resurrection of an old … Sean has spent the last decade teaching people how to build small businesses, playing golf, and sneaking into high class establishments where he probably doesn't belong. Shop Plantation Stiggins Fancy Pineapple Rum at the best prices. If you’re worried about that, then I’d go 1oz each of pineapple and regular Plantation 3 star rum. Slightly pretentious is a tongue in cheek description of his travels. The pineapple daiquiri is the perfect blend of unique, easy to make, and delicious. Checking this week, it’s up to $41 a bottle here – and considering how quickly you can go through it, it can get pricey quickly. In fact, in Charles Dickens first serial novel The Posthumous Papers of the Pickwick Club (published in 19 monthly magazine instalments, from March 1836 to October 1837), Pineapple Rum … Let’s face it, fancy cocktails are at least a little bit pretentious. Slightly Pretentious combines all of this. See what it takes to make good rum mixed drinks now. Wealth and Authenticity › Discover ― THE SPECIAL EDITIONS ― Plantation Extrême. 1 20-ounce can pineapple chunks packed in juice, chunks diced & juice reserved, 2 cups diced fruit & 1 cup fruit juice. Even if you don’t traditionally like rum, 99.9% of people like this. Plantation Stiggin’s Fancy Dark Pineapple Rum. 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2020 plantation pineapple rum recipes