I’m so glad you’re enjoying this recipe. I have the icing in fridge and cakes on counter. What are the metric measurements? . Home » sweet things » cakes » 30 minute healthy chocolate cake. Healthy family recipes with simple ingredients. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover’s dream and is perfect for beginners bakers. Please read my disclosure for more info. You have to add a bit of time for cooling/frosting, of course! I’m learning! I would like the healthy vanilla cupcake recipe if you don’t mind. What I did differently: Instead of using cake pans, I used a bundt pan. German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a … . I would expect it to be more dense? Yes, don’t see why not. Thank you Jeanette so much for this recipe! It’ll be absolutely fine with gf flour! https://www.doctoroz.com/recipe/dr-joel-fuhrmans-healthy-chocolate-cake This page may contain affiliate links. Hi Amber. I have never baked with cocoa butter wafers so I can’t really say if it will work as a substitute for the yogurt. Old baking powder or soda? Now I have 10% yogurt in my fridge all the time! There are many ways to make healthy cakes of course, but these are the main ingredients that I include in mine…, So that’s just 8 main ingredients! Let me know if you would like pics of it as I made it a bundt. Here it is: https://scrummylane.com/healthier-vanilla-cupcakes/ The information on this website is for educational purposes only. It just can’t be good, the cake and the situation. You want the top to look totally cooked, but when you insert a skewer into the middle of the cake it’s still a bit sticky. Pulse the avocado, cocoa and maple syrup in a food processor until silky and smooth. But essentially you can make this cake in just half an hour. This chocolate mug cake recipe is a healthy way to get your chocolate in, first thing! Thoughts? Thanks Olena! As healthy as it gets without tasting bland. Cake won’t come out right. Dark Chocolate Cake Recipe With Buckwheat And Millet La Tartine Gourmande buckwheat flour, large eggs, muscovado sugar, sea salt, millet flour and 2 more Dark Chocolate Cake with Forest Berry Foam Narin's World of Taste Joanna xx, Hello Joanna! Can you recommend any gluten free flour substitutes? One of my favourite dessert recipes on the blog is this 6-ingredient gooey Swedish chocolate cake… Hi, I want to try this recipe, but want to make it vegan. I would use 1 1/2 tsp of baking soda instead as my cake was quite dense. Or at least a healthi-ER chocolate cake. This cake was sooooo good!! Whisk together all the wet … I really wanna try to make this cake. Ingredients. It sounds like you have a new favorite, Alexia! How to Make Healthy Chocolate Cake Gather all your ingredients. Vik! I have been looking for a good healthy frosting and this is it!! My sister wanted a Chocolate bday cake and I found your recipe!! I’ve tried it and it was awesome. I made this with 4 eggs, half the amount of maple syrup, half wheat flour and half plain flour and 0% fat free Greek yoghurt. Thanks a lot Olena for this wonderful recipe. You can post pics on Instagram and tag me @ifoodreal or #ifoodreal. Similar to this recipe, except with almond flour. Be generous … Learn how your comment data is processed. Might cook faster or slower. DIRECTIONS. Show me what you are making! To his surprise while telling him the ingredients to find out how healthy it was and a wonderful flavor. Flourless, butter free and naturally fruity sweetened… this is what this incredibly tasty and extra moist chocolate cake is all about. Yum! Hi, this recipe looked perfect until I realised I don’t have any baking soda. Preheat oven to 325 degrees F. Coat 13x9x2-inch pan with nonstick cooking spray. does this cake usually not rise that much? Chocolate muffins with hot chocolate custard 53 ratings 3.8 out of 5 star rating These classic cocoa puddings with a hot chocolate sauce contain just 215 calories each - and there's a lemon version too My husband does not like sweet potatoes and he had no idea Hope that helps! I have tried the Lily’s dark chocolate … :) It wasn’t as fluffy as mine? It’s not a super low calorie cake but there’s lots of goodness in it It could even be a meal replacement hahahaha. I hope that helps? Not overly sweet, good texture, and all my friends loved it I will definitely bake it again! Debating icing it tonight or waiting til tomorrow ? In all fairness, Jeanette, if you followed the recipe your cake wouldn’t be so dense. Bake for 20 mins or until a skewer inserted into the … This cake is so delicious. This exclusive recipe from my NEW cookbook Earth To Table is the perfect cake for any occasion. Whisk briefly … I will be making this cake again. It mashes really easily with a fork, or if you’d prefer to get it completely smooth you could pulse it for a few seconds in your food processor. I'm a mom to 2 boys and a wife to Alex. Can I do avocado? If the cake is not iced how do you store it? A HEALTHY chocolate cake. Cacao powder is less processed than cocoa powder or Dutch cocoa. How do you think it would taste if I subbed in almond flour? Himself and my 5 year old (who hates yogurt) loved it. The chocolate cake of your dreams. In high altitude my cakes would need extra help, but I live in low altitude and baking powder and soda just make it bubble like crazy. Have you ever made whole wheat cake? I can’t wait to try your chocolate chip cookie recipe with maple syrup. I actually used all purpose unbleached while flour and it turned out great. I turned it into a ‘dirt cake’, adding things like small plastic diggers and chocolate biscuit crumbs to make it look like a construction site. Pour the batter into the prepared baking pan and bake for 18 minutes or until the top is just cooked and the centre is still a bit gooey. I ice it right away. Many thanks in advance, It does rise like any cake. yogurt and 1 cup applesauce that will ensure cake rises. Missed it? Baking is precise and it’s best to follow the recipe. Made the cake for my husband’s bday. Will the cake freeze well if I bake it ahead of time?? Doesn’t take long so yo I can ice it tomorrow too. Every time I would see it, I would cringe. I cut cake in 12 peices still a nice slice. If it isn’t after 8 minutes in the microwave, just cook for another minute or two. Pinch of sea salt. This is the first healthy chocolate cake that I love even my picky husband likes it. This unusual chocolate cake is as fun to make as it is to eat. Hmmm, I honestly have never baked with coconut yogurt. I just cook a medium sweet potato in the microwave until soft, then I split open the skin and scoop out the flesh. I just baked two cakes roughly the same size as the ones in the recipe. Unfortunately I haven’t tested. I think if you use 1 cup coc. When I first made this I just couldn’t believe I was eating something healthy. Put in a buttered 7" x 9" baking pan. The chocolate cake of your dreams. Hello! ), In the mood for brownies? Freeze tightly wrapped or in an airtight container for up to 3 months. Really tasty and it looked great. My name is Olena Osipov. I’m gonna try this this weekend I hope it works, Yes you can. I want to use it for my sons birthday cake and so it needs to be deeper. I give you permission to enjoy a piece (or two) of this without an ounce of guilt. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! https://chocolatecoveredkatie.com/100-calorie-chocolate-cake Hi Jessica! If so how many slices should I cut it into? If your cake isn’t gooey, don’t worry. Thanks for sharing the recipe! gave this a go today..only because i had spare wheat flour and all the other ingredients to hand. Wonder how it would work using zero fat Greek yogurt. Our simple “from scratch” recipe gives you a home-baked cake … https://www.healthymummy.com/recipe/zucchini-chocolate-cake But you can google them. I made it today and it’s absolutely delicious!! You would have to buy 2 large containers of yogurt anyways, so you can choose the type of frosting. This receipt looks lovely, I plan to make it over the weekend. Lovely recipe. How would this work if I was to make it into cupcake as like measuring batter for cupcakes. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Add yogurt, baking soda, baking powder, vanilla, salt and beat with a mixer for 30 seconds. Yes, you can. I was dying for something decadent but had the usual guilt about the calories. Thank you. I guess I assumed it couldn’t possibly be as delicious as an ‘unhealthy’ one. And yes, honey has a strong taste. I occasionally start eating or baking unhealthy desserts and gain weight right away. If you want to use almond flour I saw a good recipe on chocolatecoveredkatie.com. I grew up in Ukraine on real food. Easy to make and like you say with practice will cut the preparation time. It might turn out a little different, but it’s worth a try if you’re game? Couldn’t believe that something so tatsty could be healthy too. Should be out in about a week . Definitely one I’ll be saving!! This healthy cake recipe is like a pumpkin-flavored version of Boston cream pie. I’ve never tried this as cupcakes, so thank you so much for doing the testing for me! I made a small version of this cake today, it is absolutely amazing! Or use it as a healthier topping for brownies or cupcakes. Thank you so much for reporting back. But I can’t consume lactose. I kept it aside though and ate it by itself, it changed into a mouse consistency the next day so I thoroughly enjoyed eating that too. Let me know if you try those as well! Enjoy! It’s here. Used yogurt? My husband and I enjoyed it throughly. And that is not good when you cringe at your own food, especially if you make a living off cooking. I have used cooked beetroot as the base of this cake as beetroot is my favourite healthy vegetable to add into my meals. I honestly don’t think it will work but you can try. Overall a very good recipe for the desired flavor of a typical chocolate cake! Hi! Not quite as easy as boxed cake mixes, but those often contain trans fats. Fantastic! The calories are per slice, yes. When ready to assemble the cake, using long (fillet) knife, cut each cake in half lengthwise. Sorry I think your name is Olena not Jeanette. I will make this for my partners birthday!!!!! It’s finally here. I am so pleased! Made a recipe? Maybe I just miscalculated, but either way I loved it . Lick the plate clean sort of good. Thanks ! Same measurements. Make sure your sweet potato is nice and soft before scraping out the flesh. For dark chocolate lovers definitely, not super sweet. I’m not going to say it tastes exactly the same as the 6-ingredient gooey Swedish chocolate cake, because that wouldn’t be true. I’m going to try this recipe with Just Egg (plant based ‘egg’ product — comes in a bottle sold in cooler section near other egg products). I’m absolutely delighted to have discovered such a delicious (not to mention quick and easy) version of one of my favourite foods, and I hope you like it as much as I do! I made it w honey and it was great!! May I ask. In a large … That’s what everyone says – so glad you enjoyed it as much as we do . Fridge or pantry? Many thanks. Reminded me of an ice cream cake. Chocolate is perfectly acceptable to be eaten for breakfast. Can’t even tell it’s a healthier version of a chocolate cake! Thank you for the recipe, Olena! In a large bowl, add yogurt, maple syrup, cacao powder and vanilla; whisk well. Worked out SO well. Hi Brittany! Then add the eggs and mix on high. The chocolate cake of your dreams. It isn’t exactly the healthiest of things to eat, is it now? It reminded me more of a e.g. Just ice it after thawing. I use a medium sized sweet potato and find that it nearly always makes about a cup of mashed sweet potato. https://www.thespruceeats.com/metric-conversions-for-cooking-2355731. Combine the flour, cocoa powder, salt & baking soda in a medium bowl. Yay! I used 10% yogurt. Adults loved it and my 3 year old also. I’d love to give this a go without wheat flour. I only have a Bundt pan, which oven temperature you used and for how long, I don’t have separate cake pans . Don’t be shy to leave a comment and star review after you make the cake . To make your healthy chocolate frosting just blend together these 3 ingredients: Does it taste of avocado? Because the recipe is baked in a 8×8 inch pan, I cut the cake into 9 pieces – 1 piece is estimated to be 175 calories! This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. Hi Next time i buy baking powder I will try to find aluminum free. I’m so glad you’re going to try the recipe. However, there were no life threatening comments either. I tested with it and it works great. This secretly healthy chocolate frosting recipe is so deliciously rich and chocolatey, you’ll want to eat it straight up with a spoon! And this is our healthy family recipes blog. Let cool for 10 minutes in the pan, then carefully turn out onto a wire rack to cool completely. , Um no. I did it for a cooking assignment and the teachers loved it! Am I making you hungry? Trust me, I have a few pieces frozen because with all the testing who can eat so much cake in 2 weeks?! Any thoughts? Though I’ve slightly modified the frosting by adding reduced-fat coconut milk, it turned out phenomenal (as for a coconut lover like me :)). Preheat oven to 350 degrees F. In a large mixing bowl, add eggs and maple syrup, beat with an electric mixer for 30 seconds or until well incorporated. This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Glad you enjoyed the recipe, Sara. I was wondering what size your cake pans have you used? As an adult, I tried many diets without results. Decorate however you wish. Now, that I calculated it is 5 times cheaper than a store bought, I make a batch of organic yogurt every few weeks, place in Mason jars with plastic lids, and we are good for 10 days. Thanks for your support! No problem to use whole wheat flour. Baking is a science. Spelt is kind of wheat. This site uses Akismet to reduce spam. Woohoo! You can use 8 inch to make it taller. The first time I made it, it was a bit less gooey. It helps keep iFOODreal recipes free. I am out of Greek yogurt can I sub sour cream?? Sorry. Preheat oven to 180°C (160°C fan-forced). I grated a few candies on top, you could use sprinkles, fresh berries or icing sugar. I just made this cake , and I have to say it was a big success! I love the fact that it has a high protein value. 380 g (13 1/4 oz) almond meal I grated a few candies on top, you could use sprinkles, fresh berries or icing sugar. Sift flour, cocoa, baking powder and baking soda into a large bowl. It generally needs more liquid. Served it with vanilla yogurt instead. Nice to have a recipe with Maple syrup that doesn’t fall flat. Healthy Chocolate Cake Calories. I was wondering if I could use dairy alternative yogurts like soy or almond yogurt? Thanks for this great recipe! Made it for a friend’s birthday and my dad’s birthday and they loved it! Thank you ♥️♥️♥️. I’m planning on making this for our little one’s 2nd birthday. The only one I have seen is just spelt flour, sprouted or not. But it isn’t exactly fudge cake, and it isn’t mud cake either. Great recipe!! That’s so great! I also added about a cup of jumbo raisins in the cake batter, and studded raspberries on top of the bundt. Mash it well in a medium bowl or jug (or pulse in a food processor for a few seconds). Where do you find it? Could not believe I am making a chocolate cake with such healthy ingredients! Also, does it make a difference to use cacao/cocoa/Dutch press cocoa? But still should be fluffy like in pics. THIS healthy chocolate cake is delicious too. So happy to find a recipe we could share with our toddler without all of the added sugar in other recipes. I'm a mom to 2 boys and a wife to Alex. The original recipe for this cake … Yes. I never liked the idea of baking cakes because it’s inherently unhealthy…but I chanced upon this and am now hooked onto baking without guilt! Can i substitute the yogurt with sour cream? This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy treat for everyone. All my family and friends loved this cake on my son’s birthday party. Rather than the traditional round shape, we use a 9-by-13 pan to make a four-layer rectangular cake that looks fun and provides more layers of creamy goodness. You can use it. If you give it a try, let me know how it turns out . The thick chocolate mousse ganache tastes very similar to the Sara Lee version, but of course it’s much healthier. Seriously, life changing hack and I was super sceptical – “why would anyone wanna make yogurt in the pressure cooker when you can go buy it?!”. Enjoy and happy baking! Mix first 6 ingredients with electric mixer on medium. How do you calculate the nutritional value of the recipe? Thanks so much. But it’s still good. I grew up in Ukraine on real food. Here is a link to a common metric conversions website for baking! We loved the taste! thanks, Very easy to make, and super yummy. I require a conversion to metric measurements please. Your email address will not be published. Can I use brown sugar instead please? Hi Jessica! Awesome cake recipe!!! I’ve had this healthy chocolate cake recipe of mine popping up here and there on iFOODreal since 2014, without comments, and frankly, making me nervous. I wished I had used maple syrup for the cake because it tasted very strongly of honey. And also I have only one baking form, maybe I can bake it twice In one form? It is against the law to republish recipes anywhere including social media, print and all world wide web. Could this healthy chocolate cake get any better? But if you want thick frosting that you can spread, use 2%+ Greek yogurt. This is a keeper for me! Same directions, check with a toothpick after 27 mins and go from there. Hello- would I be able to substitute maple syrup with something else or even take it out? I also blame this chocolate cake on a batch of Instant Pot yogurt. Will it work with just baking powder? Love that it uses yogurt, love that it doesn’t use oil! Happy birthday! If you want a taste of cake with white flour, butter and sugar then you bake or buy cake made with white flour, butter and sugar. If you you want to cut all the sugar out of this Keto mug cake, use unsweetened chocolate chips. Hi Lynn! Remove cakes from the oven and let cool for 10 minutes. Then you only need a few more minutes to add the frosting once the cake is cool. It was also quite dense although I like that. Nutritional info is provided for informational purposes only and to the best knowledge. Thank you.. looks lovely.. Hi Areej. If anything it was super fluffy, full of air pockets and a tad bit spongey. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. I’m cheating a bit by calling this a 30 minute cake because of course you need a bit of extra time for cooling and adding the frosting. Thank you! 1 teaspoon vanilla bean paste. I could eat it all day long lol. i think my cake barely rose at all haha. Your very welcome! Zero yogurt won’t be tasty. Very moist, I added honey and almond butter to the frosting, and berries on top, Awesome. and it was fine. This will be a family favourite. Makes me so happy that you enjoyed this cake recipe so much! Love this recipe! Fantastic! Just wrap well until you’re ready to defrost and eat. yogurt will be fine in the frosting. I only use baking powder in my cakes and allows them to rise. It’s probably better to make and add the frosting just before you’re ready to eat the cake. You’ll start with a combination of unsweetened cocoa powder and whole wheat pastry flour.You just need the regular kind of unsweetened cocoa powder, like this.I’ve found that Dutched or “special dark” cocoa powder doesn’t taste as strong in this particular cake and leads to a more muted chocolate flavor. Beyond delicious. I used honey for frosting. Pour batter into a greased 8x8-inch baking dish. I bet there are at least 2 human beings that made my cake and thought “meh”, but were too polite to protest. What would you suggest? Add Sugar and salt. While cake is baking, prepare the frosting. Can I substitute milk for Greek yogurt for the cake? Sweet and far healthier than sugar and butter. Its been a journey. Have you got any guidance on using a double or triple batch to give it more depth as I guess the cooking time and maybe temperature will change, Hi Adam, so glad you liked it! Thank you for sharing this recipe with the internet and keep going with your work! You assume full responsibility and liability for your own actions. It rose beautifully but fell flat 30min in. I made this for my daughter’s 3 year birthday cake. Thank you so much! Thank you for sharing this recipe! I’ve shared the recipe with friends. Place bottom layer and spread 1/4 of frosting on it. I made this cake when my brother was here. It was a yummy, very moist cake. Same measurements? By Helen all recipes, Baby & kid friendly, cakes, chocolate, Christmas, healthy, healthy desserts, Helen's favorites, party food, Quick and easy desserts, sweet things, Turned out amazing and super healthy so happy to have found this recipe yum. Whole wheat flour is more dense than all purpose. However, when I add baking soda they do never rise and the texture becomes chewy. Tag @ifoodreal or #ifoodreal on Instagram. It’s oozy, super chocolaty heaven, and I’ll continue making it, especially when I need a delicious crowd pleasing dessert in a hurry. My kids and I loved it. As an Amazon Associate, I earn a small percentage from qualifying purchases. Yum! This site uses Akismet to reduce spam. The cake turned out amazing! Didn’t know you had a whole website. Next month is my 14th birthday, I wanted to bake my own cake this year, but most of my family members do not eat butter or sugar, it’s really hard to find a good recipe that’s low-cal and delicious. I couldn’t believe my luck when this turned out so delicious. Hmmm..old baking powder? I really appreciate it! . But it does! , I made this cake last year for my birthday and I’m obsessed with it and I also made it yesterday I couldn’t help myself. Hey, If you make a purchase, we will receive a small commission at no extra cost to you. It was not overly sweet and just perfect for us. You can use any. No problem. During school holidays, I tend to bake a few more nut based recipes. The web has lots of tips on the best non dairy yogurts to use for frosting (as some non dairy yogurts can be more bitter and not that great in baking). HI, this sounds like a lovely recipe that I would like to try. If you want to experiment it your way – go for it. So tasty and such an easy recipe. Whole wheat or spelt are interchangeable 1:1. Gluten free chocolate peanut butter cake. One question- can whole wheat flour be used instead of normal flour? Even in my coffee! I’m sorry I don’t offer conversions with my recipes right now. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Add cacao powder and using a whisk, whisk until well mixed. That’s a great compliment to the recipe. I wouldn’t freeze with icing as it could separate. It looked amazing and was pretty delicious. Thank you so much for your positive feedback. You can follow these cupcakes recipe guidelines and keep an eye on them. … Thank you Helen. Our local shop sold out of whole wheat flour so I used plain flour and it still turned out great! Thanks for the recipe Olena . You are very welcome, Charlotte! Used it in a challah bread recipe successfully the other day… will report back with results. Measured flour correctly by skimming the top of a cup? (plus a tiny bit of baking soda & salt!). Make the frosting while the cake is baking. my husband is diabetic and he can’t have that. I usually don’t post reviews, but this one totally deserved it. And it was so easy to make!! And more than in love with my Instant Pot. Hello Carmen! A HEALTHY chocolate cake. chocolate cake recipe – this time for brownies. Have you tried yet? The cake turned out so yummy and looked just like your pictures. Well, sometimes, not always, but it means that recipe sucks. I can help you with “What’s for dinner?” too. Is there a gluten free option you could recommend as eldest daughter has celiac. You know what no comments means? So happy that you enjoyed this cake! I also added vanilla powder to the cake batter to amp the flavor a little. And other thing, you can’t expect whole wheat baked goods to taste exactly same as white flour goods. I am worried if mine are too big they are going to be too thin. Now for over 10 years, I cook quick and easy healthy meals for my family. And this is our healthy family recipes blog. My name is Olena Osipov. I will say, after refrigerating it over night, it was even better. A 5-ingredient thick and creamy chocolate frosting you can slather on absolutely everything. Thank-you. Add almond flour and mix. Amazing and easy recipe for beginners. Ingredients. It can also be made gluten-free and This healthy chocolate cake is super moist, … 3 cups whole-wheat pastry flour; 1 cup sugar; 3 tablespoons unsweetened cocoa powder Let me know how it turns out. Do not over mix but whisk until smooth consistency. My brothers wife bakes all the time. Not because it is less healthy or because I’m being difficult. I only thing I did differently was 5% fage yogurt in the cake and boy was it thick! You might like my healthier vanilla cupcakes too (https://scrummylane.com/healthier-vanilla-cupcakes/) They’re not quite as healthy as the chocolate cake but definitely better than average on the sugar and butter front . My cake has come out quite stodgy and not very light. Even the sweet potato part is easy. Tastes quite good but just very heavy. Unfortunately can’t take it out – baking really is a science and ratios of dry to liquid have to stay plus taste will be not good. We didn’t ice it. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Gingerbread muffins with salted caramel icing, Our favourite cheesy roasted cauliflower mashed potatoes, Creamy turkey, bacon and brussels sprouts linguine (great for leftovers! I used greek yogurt 10% and whole weat flour combined with normal white flour. Is it crucial to this recipe to use the aluminum free baking powder? Loved reading your story! We’ll make this again for sure. I’ve made this cake 3 times and it’s been a great success. *I have not tried this cake with any other flour besides whole wheat, therefore can't vouch for results. Just regular 9 inch. Hi!! The recipe is AMAZING by the way. Nevertheless it was delicious! I tried it with brown sugar. I honestly did not have many hopes that a cake this healthy and low in calories will be tasty, but I have to admit, I was very pleasantly surprised when I got my first bite! I know what you mean about the guilt. Date syrup would be fine. And also with regular all purpose flour which I turned into cake flour ( by taking out two tablespoons – per cup- of the flour and replacing with arrowroot ) The last few years I’ve been trying different desserts without using sugar, so this was perfect. Line the bottom of a 9 inch round cake pan with a circle of baking paper and spray the pan all over with a light coating of oil. Let cakes cool off completely before assembling. If there’s any left over, simply freeze it for next time! So not sure what is white or wholemeal. Hope you consider this info for next time you decide leave some other recipe 1 star. :(, Hey thanks for your reply. :), Can I use spelt flour ? Instead of a cake I made it into cupcakes. Once you’ve practised making this cake a couple of times, it will only take 30 minutes from start to finish. <3, Hi Himanshi! Thanks for the feedback, Carly – so happy you like it as much as I do! Thanks again, your an inspiration! Hello Marc! Recipes and images are a copyright of ifoodreal.com. Glad to hear. As an adult, I tried many diets without results. Have fun! Made this cake for my husband’s birthday, it was delicious!! You can try but I wouldn’t like it. Do you recommend icing the cake right away? Absolutely delicious . Took me forever to find a recipe like this! Healthier chocolate cake? It's great topped with chocolate cream cheese frosting! So glad you like it! The only difference was I did use unbleached white flour. . You can use non fat yogurt, but it can affect the texture and taste. If you close your eyes and think about it, yes. The icing turned out a little runny, I used plain Greek yoghurt but maybe it wasn’t thick enough. I can help you with “What’s for dinner?” too. Your email address will not be published. The only thing is that it needed more maple syrup than I had in my fridge so I used honey in the cake and maple syrup in the icing. I made this with my kids (aged 2 and 4) – we baked the whole quantity in a single spring form tin (just dialled down the oven temperature and cooked for longer). Divide the mixture between the prepared tins. Let’s go over how to make this ultimate healthy chocolate bundt cake! Make the cake, then whip up the quick ganache just before serving.
2020 healthy chocolate cake recipe