Norwegian Fruit Soup . Combine tapioca and remaining water; cover and let stand 1 hour. Add water to cover, about 3 cups. Norwegian fruit soup, or Sot Suppe, is made with a few fruits and spices. And it's delicious. 1/3 cup sugar. 1/2 pound dark raisins. Norwegian fruit soup recipe. I always look forward to sampling them and sometimes make a meal of both the hot and chilled varieties along with a slice (or 2 ) of bread. ~ "Sot Suppe" ~ (Norwegian Sweet Soup) My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. Fruit soup is sometimes served as a dessert. Bring to boil and simmer gently for 30 minutes. Learn how to make/prepare Norwegian Fruit Soup by following this easy recipe. The following is from a book that was published by Germans from Russia. NORWEGIAN FRUIT SOUP. Serve. Combine prunes, raisins, and apricots in a 3-qt saucepan. You may add blueberries or sliced strawberries as a garnish when in season. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Learn how to cook great Norwegian fruit soup . Custom programming and server maintenance by. Remove from the heat and add the raspberries and mace. Simmer water with rice and cinnamon sticks for 20 minutes. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Norwegian Fruit Soup is a delicious and yummy soup that can be served as a sweet side dish as well. 29 %, Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe. (Add more water if necessary.). This makes a unique ham dinner side dish. Your prices are not affected! The dish has been described as a "cold fruit pudding." 1. 3 cinnamon sticks, broken up. Cook over medium heat 30 minutes, stirring frequently. 1 tablespoon quick-cooking tapioca. Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. Norwegian Fruit Soup is a warm soup based on dried fruits. Ingredients: 8 (currants .. juice .. raisins .. sticks ...) 8. Bring the mixture to a boil and cook for 12 minutes, stirring often. Total Carbohydrate It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. In the morning, add fruit, sugar, cinnamon, and lemon zest. Add in water to cover, about 3 c.. Bring to boil and simmer gently for 30 min. 1. Our second "Weird Soup" was Norwegian Fruit Soup. 1/2 pound light raisins. It is a favorite with children. 4 tablespoons Minute tapioca. https://glorioussouprecipes.com/soup-recipes/norwegian-fruit-soup.html Blåbärssoppa is a Swedish dish, that usually contains several kinds of berries (for example blueberries, bilberries, raspberries, strawberries and/or lingonberries), sugar, water and the optional cider or, less commonly nowadays, champagne. Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. It is a traditional dessert in Sweden and Norway. Bring to a boil over medium heat. Bring to a boil. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. Remove spices. Boil rice, water, cinnamon, and salt for 15 minutes. Get one of our Norwegian fruit soup recipe and prepare delicious and … Michael Vosburg / Forum Photo Editor. I have a recipe for a great sweet side dish my Norwegian Grandma makes frequently called Frukt Suppe (fruit soup). Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or open-faced sandwiches. This is a tart fruit soup combining cherries, raspberries, and apples. 1/2 cup sugar. 1/2 pound dark raisins. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Fat free sour cream may be substituted for the half-and-half cream. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Yankee Magazine • April 21, 2002 • Add Comment 0.00 avg. 1/2 pound light raisins. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. A dessert, snack, or possibly one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. Many recipes are for cold soups served when fruit is in season during warm weather. https://www.thespruceeats.com/sotsuppe-scandinavian-sweet-soup-2952784 Add fruit and continue to cook until thickened and clear. The Swedish version usually calls for light fruits such as golden raisins, peaches, and pears, while the Norwegian version opts for darker fruits instead. Combine prunes, raisins, and apricots in a 3-quart saucepan. 1 pound small pitted prunes. Sweet Soup is made with dried fruit and tapioca. Okanagan Peach Soup Rating: Unrated 23 A smooth and very tasty soup served either chilled or hot! This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried prunes1/2 c. raisins, packed1 scant T. all-purpose flour1/2 c. … Mar 10 2010 | by ffvhelper | 9 Comments » | Tags: Eat To Live, gluten-free. Combine first 10 ingredients in large saucepan. Strain our rice so that 1-1/2 c base is left. When I think of summer on a cruise, I immediately think of fruit soup. Yield: 6 servings. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried prunes1/2 c. raisins, packed1 scant T. all-purpose flour1/2 c. dark corn … We have served it at Christmas in place of cranberries. rating (0% score) - 0 votes Norwegian Fruit Soup. BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. Visit original page with recipe. We issued a special cookbook that combines the collection of Hadith and Quranic verses with 95 + famous recipes. Arme Riddere (Norwegian Poor Knights) Blueberry Fruit Soup Sweetened with Honey Chilled Rhubarb Soup with Vanilla Ice Crea Danish Pastry Dough ... looks about the same as the Norwegian pancake recipe but with the fruit topping. Instructions In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. It is perfect for holidays and cold evenings. And it's delicious. Serve hot or cold with whipped or sour cream and a little grated nutmeg. Norwegian Fruit Soup Recipe; Preparation Time: 10 Minutes Cooking Time: 40 Minutes Difficulty: Average Recipe Type: Veg. Norwegian Fruit Soup (Sot Suppe) Share: Rate this Recipe: No votes yet. Bookmark this recipe to cookbook online. Sweet Soup is made with dried fruit and tapioca. Norwegian Fruit Soup. Gourmet Banana and Blueberry Puree for Babies. rødgrøt med fløte, norwegian red fruit pudding. Add frozen raspberries and stir occasionally until thawed. Add apples and sugar. lemon juice 1/4 c. sugar (or more) 1 stick cinnamon 1/4 tsp. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Liz Vadset. Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. The following is from a book that was published by Germans from Russia. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. Add apples and sugar. I spent a day at the Scandinavian Christmas fair late last month with Jeanne from (the same as featured . Add a bit of the mixture to the cornstarch. I have never tried to make fruit soup at home but if I had NCL'sr recipes I would be sure to try. 2. On nearly every cruise I’ve taken there has been a selection of creamy, sweet fruit soups. —Rose Kammerling, Sun City, Arizona Norwegian Fruit Soup (Sot Suppe) Yankee Magazine • March 24, 2003 • Add Comment 0.00 avg. Home » Festive Recipes » Norwegian Fruit Soup We have an advertising relationship with some of the stores we link to on this site. You must have JavaScript enabled to use this form. Just try this Norwegian Fruit Soup and let me know if you like it ! Add remaining ingredients and continue cooking for 15 minutes. 87.6 g Cooking The Islamic Way is available Now! Soak each fruit separately in 3-4 cups water, ... sugar water or plain water may be added if mixture is dry. Ingredients 28 to 32 ounces canned prune plums, pitted, drained, juice reserved 2 cups juice from plums and fruit 2 cups canned, fresh, or frozen fruit, with red fruit predominating: raspberries, boysenberries, cherries, blueberries, pineapple chunks, citrus sections, thinly sliced peaches or … Soak tapioca overnight in 2 quarts water. A dessert, snack, or possibly one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. pkg. Learn how to cook great Norwegian fruit soup . NORWEGIAN FRUIT SOUP : 1 c. pitted prunes 1 c. raisins 1 c. chopped peeled apples 1 tbsp. I remember that on my first cruise they were served at the buffet and my mother and I quickly became obsessed. 6 cups water. Remove from the heat and pour into a bowl or … Featured Recipes Sons of Norway members enjoy full access to all the recipes — from rating (0% score) - 0 votes Norwegian Fruit Soup (Sot Suppe) Yield: 8. Strain our rice so that 1-1/2 c base is left. This is a wonderful cold soup. Norwegian fruit soup recipe. finely chopped orange peel 1 orange, peeled and cut up 4 c. water 1 tbsp. Yield: 8. dried apricots, apples, peaches, pears, cranberries, cherries, etc fresh or frozen rhubarb, blackberries, blueberries, huckleberries, etc lingonberry or tart cherry jam Garnish with candied peach slices for a special touch. It differs in many respects from continental cuisine through the stronger focus on game and fish.Many of the traditional dishes are the result of using conserved materials, necessary because of the long winters. In this, the second post in my review of the new cookbook Gudrun's Kitchen: Recipes from a Norwegian Family. Norwegian Fruit Soup Recipe; Preparation Time: 10 Minutes Cooking Time: 40 … Add drained tapioca and cinnamon to prune mixture. Return the water to the stove, and add the apple; simmer for 5 to 10 … Cook for 15 minutes or more. 1 quart water 1/2 cup raisins; 12 dried pitted prunes; 12 dried apricots; 1/3 cup dried cherries and/or cranberries 1/4 cup tapioca pearls 2 oranges, peeled and sliced 2 (or more) apples cored and sliced 1 teaspoon cinnamon; 1 pinch salt; Sugar to taste. There are as many recipes for Fruit Soup as there are Norwegian families. 3 cinnamon sticks, broken up. Although it is generally considered a dessert, in Scandinavian countries, fruit soup is also commonly eaten as an appetizer, fruit … Bring to a boil. 1 tablespoon whole cloves. Note: The rice is strained out early in the recipe and only the starch is used. 2. Ingredients. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. Print this recipe. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. Combine prunes, raisins, and apricots in a 3-qt saucepan. By ANDERSA. 1. Norwegian Fruit Soup Rating: Unrated 5 A delicious cold Scandinavian red fruit soup. NCL's chilled fruit soup is the best! norwegian fruit soup. Instructions Soak tapioca in water overnight. Combine juice with tapioca in large saucepan and let sit 5 minutes. Bring to boil, reduce heat and simmer for 1 hour. Drain well. June 29, 2012 at 10:07 pm Reply. Dec 17, 2012 - Yes, Virginia, there is a Fruit Soup. Cool. salt 2 tbsp. Discard the rice and cinnamon, reserve the water. Boil rice, water, cinnamon, and salt for 15 minutes. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Ingredients Edit. Serve it with a dollop of whipped cream. Sot Suppe. 6 cups water. 6 cups water. Boil until apples are cooked. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. 6 cups water. It is perfect for holidays and cold evenings. FRUIT SOUP (Norwegian) Soak tapioca in water over ... while. Add to Recipe Box. Learn how to make/prepare Norwegian Fruit Soup by following this easy recipe. (Add more water if necessary.). Then add the cornstarch mixture and the cherries to the rest of the liquid. A refreshing cool and creamy soup made with mango. Sprinkle tapioca over soup, stirring to avoid lumping. A dessert, snack, or one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. Discard the rice and cinnamon, reserve the water. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Add in water to cover, about 3 c.. Bring to boil and simmer gently for 30 min. Norwegian Fruit Soup is a warm soup based on dried fruits. Set fruit aside. 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