Watermelon Gazpacho . 1 hour, plus at least 2 hours’ marinating, 10 to 20 minutes, depending on the greens. This summer soup is pure essence of corn. Get recipes, tips and NYT special offers delivered straight to your inbox. Topped with a fresh, crunchy summer salad of corn and cucumber. ingredients. Chilled Corn & Basil Soup is the perfect fresh, cooling summer meal. While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup. Thank you! The information shown is Edamam’s estimate based on available ingredients and preparation. Chilled Corn Soup with Basil and Parsley Pistou. If you don’t have time, you can skip this step and use vegetable stock but the extra step is worth the effort. Cover the opening loosely with a towel and puree the mixture until smooth. We use our bounty of fresh herbs, butter beans, corn, and bell pepper in this recipe for Chilled Butter Bean Soup with Basil-Corm … Ladle the soup into chilled bowls and garnish each with a few croutons, a dollop of sour cream and a basil sprig. Plus a lot of the water evaporates as it boils. Chilled Corn Soup 1. Potato Soup (lower-cal Vichysoisse) Cold Hearts of Palm Soup with Avocado. Add 4 cups of the corn stock along with the salt. One hot day a few weeks ago I was hankering for corn on the cob, but as it was a scalding hot day I was also hankering for something cold. Once the soup has chilled (out), ladle it into bowls, top with the pickled veggies, and add additional garnishes (e.g., a drizzle of olive oil, sprinkle of smoked paprika, fresh cilantro). I love the natural sweet flavor of corn and I think this soup highlights it. This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs. Your Summer Cooking Tool Kit. Heat a large saucepan over medium high heat. Remove them and plunge them into the bowl of ice water. Chilled Corn Soup with Grana Padano-Basil Corn Salad - Home & Family Chilled Corn Soup with Grana Padano-Basil Corn Salad - Home & Family. With a sharp knife, cut kernels off cobs. recipe by Michele Humlan, The Good Eats Company. I just have one question. If you don’t have time, you can skip this step and use vegetable stock but the extra step is worth the effort. The basil oil can be refrigerated for 1-2 weeks. Chilled Corn Soup with Basil . The corn lends so much sweetness and flavor that the soup is brought to life with minimal seasonings (i.e., splash of lime juice and a bit of sea salt). 9) Drizzle olive oil to taste and toss until all the ingredients are coated. This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs. Hi Lauren! Once the This soup uses fresh, summer corn- one of my favorite vegetables. I boil the cobs in 8 cups of water because you need that much water to cover them. Powered by Create your own unique website with customizable templates. Boil corn in salted water, covered, 2 to 3 minutes. If you don't have buttermilk, you can make some by adding a couple of tablespoons of lemon juice or white … I found a recipe on The New York Times website that looked close to, but not exactly, what I wanted. To infuse the soup with extra corn flavor, I make a quick corn stock by boiling the corn cobs in water. (For a smoky flavor, you can also roast or grill the ears instead of boiling them.) Because the natural starches in the corn thicken the soup, you don’t need to add any cream, which keeps this soup very healthy. Chilled Cucumber and Avocado Soup. Pour half of the mixture into a blender and open the lid to let the steam escape. Subscribe now for full access. Cut off tips of corn and stand in a wide shallow bowl. While all that was happening, I roughly chopped the onion and garlic clove. Serve soup garnished with radish slices and a drizzle of olive oil. July 23, 2015. Strawberry Soup. I can't wait for fresh corn this summer, must try this lovely recipe! Cooks’ notes: Sweet white corn is particularly delicious in this soup. No, you only need to use 4 cups. Serve the soup in a bowl or for a fun presentation, serve it in shot glasses. Cook 3-4 minutes until the shallots are softened and then stir in the remaining corn kernels. 4. Strain mixture through a sieve, pressing down hard on the solids. Pour it into a large bowl then repeat the process with the remaining soup. I assume I can just toss in the rest of the stock after I've pureed everything, but is that correct? Add everything to a blender (might have to do this in a couple batches) and blend until smooth. makes about one quart. I don’t use any strong seasonings because I want the pure, sweet corn flavor to shine through. To make the basil oil, blanch the basil. Slice kernels off corn cobs (you should have 3 to 3 1/2 cups kernels). 8) Mix the basil, Parmesan, and 1 cup reserved corn kernels in a bowl. While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup. Make a corn stock by placing the corn cobs in a large pot and adding 8 cups water. Ingredients 3 ears corn, shucked 1 ½ cups buttermilk ½ cup basil leaves, more for garnish 3 scallions, roughly chopped 1 Tbsp fresh lime juice, more to taste 1 large garlic clove, roughly chopped ¾ tsp fine sea salt Simmer for 30 minutes. "My girlfriend and I had our first date at The Bridge Café in Westport, Connecticut," writes Terrel Korik of St. Louis, Missouri. Serve this in espresso cups or shot glasses as an hors d’oeuvre, or in bowls as a first course. Adapted from New York Times Cooking. I garnish the soup with charred corn kernels and homemade basil oil but you can also garnish with fresh herbs (like basil or cilantro), chopped avocado, radish or sliced almonds. If straining, push gently on the solids to extract all of the oil. Topped with a fresh, crunchy summer salad of corn and cucumber. This light, refreshing sweet corn soup is the perfect palate cleanser, just in time for summer. Strain mixture through a sieve, pressing down hard on the solids. I ended up using all of the stock after all -- it cooked off quite a bit, and ended up being the perfect amount. Chill in the refrigerator before serving. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Chilled Pepper and Cucumber Soup. Just toss in the kitchen preparing a delicious summertime dish packed with flavor and refrigerate the soup with corn! The no-cook, chilled blender soups are so quick to make the garnish it feels! 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2020 chilled corn soup with basil