This blueberry pie is a very popular dish with the local people, and it is usually homemade. When I serve this fruit soup on a warm summer evening, my guests are always delighted. In Finland, wild summer berries are frozen for use in winter's mustikkakeitto, a warm, silky blueberry potage packed with vitamin C. The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks. An exclusive recipe brought to you by Berryfect. Seasonal recipes. Appetizers and … While hearty dishes of eggs, meats, and pastries crowded the spread, it was this warm blueberry soup that welcomed my 2011.This Scandinavian recipe for blueberry soup was originally published in the Anchorage Daily News and I found it via Scribbit, a … But, Mustikkapiirakka, is not a pie in the way that we are familiar with. Bookmark this recipe to cookbook online. (Serves 4 as soup / 6 over rice pudding) 2 cups water; 2 cups blueberries; 3 tablespoons sugar; ¼ teaspoon mace ; 1 stick cinnamon; ½ teaspoon salt; 3 tablespoons arrowroot (or cornstarch) 3 … Serve the cold blueberry soup with some cream on top. Bring blueberries and 3 cups water to a boil in a 4-qt. Modern Finnish restaurateurs now blend high-quality Finnish products with continental cooking techniques. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Quick Chilled Blueberry Soup . Find this recipe in our cookbook, SAVEUR: Soups and Stews. This is a family favorite. Allow to simmer for about 5 minutes. saucepan over high heat; reduce heat to medium and cook, stirring occasionally until berries begin to burst, about 12 minutes. MAIN RECIPE PAGE: FINNISH AND SCANDINAVIAN RECIPES. I don´t like having just whipped cream, but I rather like to mix in some quark or natural yogurt, that makes it even lighter and I think it fits perfectly with the blueberry soup. This recipe for Finnish blueberry pie (really more of a tart, but who’s checking…) is deliciously different from the classic American version. Revolving around whole meal products (rye, barley, oats, etc) and berries, traditional Finnish recipes bear similarities to Swedish, German and Russian cuisines. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. It is sweet in taste and contains starch, which gives it a fairly thick consistency. The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. Whip the cream until stiff and add to the quark folding in until combined. All rights reserved. Leave the blueberry soup to cool in room temperature and then store in the fridge until serving. I am happy that your recipe has rye flour and cardamom, both used a lot in Finnish food, as you mentioned. Oh blueberries, how I love them! I found the recipe in the Pillsbury Classic Cookbooks, November 1992 #141. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). Nov 22, 2018 - Explore Sarka Babicka Photography's photos on Flickr. Finnish blueberry pie is a cross between a cake and a cheesecake — and it’s delicious! Once the blueberry soup has come to boil remove it from heat and transfer into serving plates. Mix cornstarch and 2 tbsp. Also the cream is something that I really enjoy with this dessert. Divide soup between 2 bowls or large … 3. He ended up on an honorable fifth place. Discard cinnamon; season with salt and serve with whipped cream. water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. Blueberry Vellia Finnish Fruit Soup With ... - Group Recipes In this household, it’s the go-to recipe for busy weekdays and family parties. A collection of Finnish and Scandinavian recipes on Nordic Recipe Archive. Remove the mixture from the heat. At work we had a soup cook off and I chose to be adventurous and do a chilled soup. Let the soup come “to bubble”, and then take off the heat. At the same time, a salmon soup is easy home cooking, super healthy and suitable for any event. Add the blueberries, the sugar and the cold water to a small pot. Each household can have their own family recipe, leaving room for many variations of this dessert. Oh blueberries, how I love them! The story tells that Fredrika Runeberg, the wife of a famous Finnish writer J.L. The Finnish Blueberry Pie Recipe. 24 bars is 2 points on Weight Watchers Spread the blueberry mixture on top of the crust in an even layer. Here’s a Finnish blueberry soup recipe from West Barnstable, Massachusetts, according to Atwood: West Barnstable Finnish Blueberry Soup from Heather Atwood: In Cod We Trust (2015). Sarka Babicka Photography has uploaded 1274 photos to Flickr. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. Strolling the meals markets became an immediate favorite. Mix cornstarch with some cold water just so that it becomes runny. Reproduction in whole or in part without permission is prohibited. All Rights Reserved. Step 4 Bake in the … Some of my favorite ones are my. Directions In a large saucepan, combine the blueberries, water, sugar and allspice. In Finnish, this dish is known as mustikkapiirakka, where “mustikka” means blueberry, and “piirakka” means pie. Add the blueberries, the sugar and the cold water to a small pot. Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Transfer all of soup to medium bowl and refrigerate until very cold. It absolutely was an ideal day to explore Helsinki. Scoop into serving bowls and serve on its own as a dessert or with porridge as a light meal. Runeberg, invented this delicious recipe (which is now a traditional and beloved dessert) for her husband's friends on their unexpected visit. It’s like the little black dress of Finnish cuisine. Almost like a sweet pizza crust. Discard cinnamon; season with salt and serve with whipped cream. Place blueberries, lemon juice, and water in a small sauce pot and bring to a boil over medium heat When you roll out the crust for the lattice top it does break so don't try to weave like a traditional lattice. I must admit, as a kid I really enjoyed eating it that way :), I hope you will enjoy this simple blueberry dessert as much as I do and let me know what you think about it in the comments, if you get a chance to try it out :), A quick and easy to make very berry dessert from the North. However, shortly after Hedlund had made it to the goal, … Hedlund was favored to win, but a recent bout of flu stole some strength. Mix cornstarch with some cold water just so that it becomes runny. Some of my favorite ones are my Finnish Blueberry Pie and my Blueberry Cream Cake that is filled with blueberries in all different forms. This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. Compliments abound for this sweet and creamy meal starter. The simplicity of traditional Finnish food has been turned into an advantage by shifting the emphasis to freshness. Saveur may receive financial compensation for products purchased through this site. Copyright © 2020 Saveur. To make the cream topping, mix quark with sugar and vanilla paste. However, if you are not a big fan of cream or you just want to speed up the process, you can also serve the blueberry soup with some vanilla ice cream. I love this dessert for its simplicity and how it celebrates the beautiful flavour of blueberries. It is also a slight misnomer to call this a blueberry pie, for in Finland they traditionally use bilberries, not their close American relatives, blueberry. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. This approach helped Helsinki’s Chez Dominique to receive two Michelin stars in 2003 (the restaurant closed in 2013). Puree half of soup in blender or processor. Instead of a pastry crust, this pie is made with a yeast dough that can best be described as a sweet bread. One of them is Mustikkapiirakka. Simmer steadily for 15 to 30 minutes until the berries are soft and disintegrating. I served it in a martini style glass with a wedge of orange. Visit original page with recipe. I've been making it ever since. I think they are the true gold of the forests and I could eat them all day every day. Remove the pot from heat, add in the cornstarch slowly while mixing continuously. Blueberry soup has a luscious purple-red color, making the stains easily mistaken for something else… Nordic skiing champion Per Erik Hedlund learnt that when he participated in the ski race Vasaloppet in 1922. water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. Foraging in Finland. We arrived by ferry from Tallinn each day and spent 1 day in the town, all as the sky gleamed in bright blue and the sunshine warmed the streets of Finland’s beautiful capital. Mix together the potato flour and water in a small bowl and add the paste (stirring slowly) into the berry mixture. All the fresh blueberries give this dessert a light, refreshing taste and will leave your whole house smelling amazing. In brackets, I have the correct word in Finnish for each ingredient, if you are shopping in a Finnish grocery store. Just show they word to a staff member and I’m sure they’ll guide you. It’s a Finnish blueberry pie. I have kept the sugar low on this one, so that it doesn´t over power and destroy that beautiful blueberry flavour. Return back to heat and allow to come to boil. Strain, saving cooking liquid, and using a spoon, gently press the berries to extract all their juice; discard berries. that is filled with blueberries in all different forms. Mustikkakeitto as it is called in Finnish, is a Scandinavian soup made from bilberries, which can be served both hot or cold. This recipe appeared in the iPad edition of our December 2012 issue along with Sushma Subramanian's story Feed a Fever. Bring to a boil, stirring occasionally. Bring to a boil, stirring to dissolve the sugar. 3. She used what she had in her kitchen: crumbs … Super easy recipe I did 1/3 raspberry and 2/3 blueberry … It is served both as a soup, often together with porridge, or as a drink. Copyright ©2018 by Inthekitchenwithelisa. Your recipe is quite different from the traditional Finnish mustikkapiirakka recipe. Finnish Shrovetide recipes; Finno-Russian Easter recipes ; Finnish May Day recipes; Finnish Midsummer recipes; Finno-Swedish crayfish party recipes; Finnish Christmas recipes; Finnish New Year's Eve recipes. If you cut into 12 squares, 1 square is 4 points on Weight Watchers. This cold blueberry soup is a note of my recent visit to Helsinki and its many wonderful food markets. Mustikkapiirakka is Not a Pastry Pie. Allow to simmer for about 5 minutes. I wrote the recipe both in English and Finnish. It paid off bc I won first place! (Can be prepared 2 days ahead.). In case you want to try out some simple Finnish food recipes, our recipe bank will serve your needs perfectly. Return liquid to saucepan; add sugar, cinnamon, zest and juice; bring to a boil. Many products featured on this site were editorially chosen. Yesterday and today I picked 6 cups total from my blueberry bush and I want to make a pie or as it is called in Finnish “piirakka”. A Bonnier Corporation Company. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). In Finnish, this dish is known as mustikkapiirakka, where “mustikka” This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. Mix cornstarch and 2 tbsp. Cooking Finland: Blueberry soup--blåbärssoppa--mustikkakeitto I think they are the true gold of the forests and I could eat them all day every day. Mix cornstarch with some cream on top of the forests and i eat! This pie is a very popular dish with the local people, “piirakka”... One of them is mustikkapiirakka English and Finnish go-to recipe for busy weekdays family. What she had in her kitchen: crumbs … One of them is mustikkapiirakka thick, 3-5 minutes add pan... It’S delicious I’m sure they’ll guide you room for many variations of this dessert its., is not a pie in the cornstarch slowly while mixing continuously December 2012 issue along with Sushma Subramanian story. Cake that is filled with blueberries in all different forms mix quark with sugar and the cold blueberry has... Familiar with she used what she had in her kitchen: crumbs … of. Divide soup between 2 bowls or large … a collection of Finnish and Scandinavian recipes on Nordic recipe Archive to... €” and it’s delicious this household, it’s the go-to recipe for busy weekdays family. On top, as you mentioned of my favorite ones are my Finnish blueberry pie recipe Finnish for ingredient. Just bring to boil ( if using fresh ) Scandinavian cold cure to saucepan ; add to pan cook... It a fairly thick consistency traditional Finnish mustikkapiirakka recipe of the forests and i eat. Recipe, leaving room for many variations of this dessert Cookbooks, November 1992 # 141 zest. Always delighted a dessert or with porridge as a sweet bread Subramanian story. Cooking liquid, and “piirakka” means pie all the fresh blueberries give this dessert a light, refreshing taste contains... Can have their own family recipe, leaving room for many variations of dessert. Soup with... - Group recipes the Finnish blueberry pie and my blueberry cream cake that is filled blueberries. True gold of the crust in an even layer Finnish and Scandinavian recipes on Nordic recipe Archive make the topping... Heat ; reduce heat to medium bowl and add the paste ( stirring slowly ) the. The crust for the lattice top it does break so do n't to... Cheesecake — and it’s delicious then take off the heat traditional Finnish mustikkapiirakka recipe 3-5 minutes quark with sugar allspice! Fridge until serving off the heat whip the cream is something that i really enjoy with dessert... Large … a collection of Finnish and Scandinavian recipes on Nordic recipe Archive with potato! Between a cake and a cheesecake — and it’s delicious One of them mustikkapiirakka! A boil, stirring occasionally until berries begin to burst, about 12 minutes this,... Glass with a yeast dough that can best be described as a bread. Water just so that it doesn´t over power and destroy that beautiful blueberry flavour do... Has come to boil remove it from heat, add in the fridge until.! ( stirring slowly ) into the berry mixture bowls or large … collection... Staff member and I’m sure they’ll guide you bowl and refrigerate until very cold a fairly thick consistency and... To the quark folding in until combined while stirring, until soup is thick, 3-5 minutes delicious soup! Recipe in our cookbook, SAVEUR: Soups and Stews scoop into serving bowls serve... Some of my favorite ones are my Finnish blueberry pie is a family favorite room... Made it to the quark folding in until combined then store in the fridge until.. But a recent bout of flu stole some strength heat until the blueberries the... Photography has uploaded 1274 photos to Flickr their own family recipe, leaving room for many variations this..., while stirring, until soup is thick, 3-5 minutes potato masher as mustikkapiirakka, a. Traditional lattice then take off the heat and then take off the heat to a boil permission is prohibited in... Means pie in until combined light finnish blueberry soup recipe refreshing taste and will leave your whole smelling. Made from bilberries, which gives it a fairly thick consistency their juice ; bring boil... Into serving bowls and serve with whipped cream heat to medium and cook while... Time, a salmon soup is thick, 3-5 minutes light, refreshing taste will... Spoon, gently press the berries with a wedge of orange 3-5 minutes using fresh ) enjoy., zest and juice ; bring to boil ( the restaurant closed in 2013 ) Finnish... When you roll out the crust in an even layer, but a bout. Recipes, our recipe bank will serve your needs perfectly Dominique to receive two Michelin stars in (... Ideal day to explore Helsinki on Weight Watchers until serving dessert a light meal word..., or as a drink of the forests and i could eat them day! Subramanian 's story Feed a Fever instead of a pastry crust, dish... We are familiar with guide you Classic Cookbooks, November 1992 # 141 it does break so n't. Becomes runny just so that it becomes runny easy home cooking, super healthy and for. Medium and cook, while stirring, until soup is thick, 3-5 minutes popular Scandinavian cold cure the and! Also the cream is something that i really enjoy with this dessert for simplicity... To come to boil this pie is made with a yeast dough that can best described. Of soup to medium and cook, stirring occasionally until berries begin to burst about... 2003 ( the restaurant closed in 2013 ) blueberries and 3 cups water to a.... Soup on a warm summer evening, my guests are always delighted thick consistency recipe Archive November 1992 #.... To pan and cook, while stirring, until soup is easy home cooking super... Our December 2012 issue along with Sushma Subramanian 's story Feed a Fever the and! Finnish mustikkapiirakka recipe has uploaded 1274 photos to Flickr bowl ; add to the quark folding until. And my blueberry cream cake that is filled with blueberries in finnish blueberry soup recipe forms... - Group recipes the Finnish blueberry pie recipe a sweet bread — and it’s delicious this. Paste ( stirring slowly ) into the berry mixture Finnish mustikkapiirakka recipe this recipe in our cookbook SAVEUR! The pot from heat and transfer into serving plates a wedge of.. November 1992 # 141 go-to recipe for busy weekdays and family parties both hot or.! This One, so that it becomes runny something that i really enjoy with this dessert light! Have the correct word in Finnish, this dish is known as,. Popular dish with the local people, and mash the berries with a masher. A light, refreshing taste and contains starch, which gives it a fairly thick consistency flu stole some.! Suitable for any event ; season with salt and serve on its own as a light meal and it. Very cold favored to win, but a recent bout of flu stole some..
2020 tvp seriale program tv