Now a freelance health and food writer, Carrie worked as a nurse for over a decade. They’re not the same thing, but—in a pinch—scallions can be used in place of chopped onions in a recipe. During the spring, these plants and herbs make their way into many culinary academy dishes, so it’s important to make sure that you know the difference between the three for your seasonal favorites. The white stalks can be finely chopped and tossed in a saute pan. Scallions are young onions that are related to garlic, leeks, shallots, and chives. Speaking about scallions, you can add them in raw or cooked form as per the recipe. 39 7 37. Chives Flowers Purple. 32 2 25. When making a fresh chive recipe, feel free to substitute green onions for the garnish. Scallions are young onions that have been harvested early before the bulb forms. 33 15 31. The next time you’re at the grocery store picking out products for your dishes, know these differences between these small – but important – spring favorites. Use within seven days. According to, green onions and scallions come from the same genus and species, so they are remarkably similar. Chives are popular atop deviled eggs, in omelettes and other brunch favorites, and in soups or salads. They have a mild and sweet flavor, and are the perfect addition to salads, omelets, and stir-fries. Chives Allium schoenoprasum and spring onions Scallions in a Fresh plants of chives Allium schoenoprasum and spring green onions Scallions in a urban garden. Make some #zucchini & #shrimp #fritters. So, this was a brief overview of chives vs. scallions. Like scallions, garlic chives have a very elongated and thin bulb from which the stalks grow. However, different recipes call for different species and, therefore, knowing the differences between these two delightful ingredients can … Chives Chives Blossom. But it shouldn’t be hard to distinguish between shallots and scallions. America’s Test Kitchen Subscriber Support, Degree and diploma programs also available, Brought to You by the Best Culinary Experts, Looking for a way to bring back warmer summer days? Chives vs Scallions . There is a lot of confusion when it comes to the debate of scallion vs. green onions, because in some countries both these terms are referred to the same thing. Onion. The flavor of the white stalks has an intense bite like onions, while the leaves have a more mild, fresh taste. In culinary terms, chives are really classified as an herb and often used as a garnish. Chives, though a flavorful herb, lose their flavor when cooked. Scallions are a different species of allium than chives. Some plants that are actually immature onions (green onions) may be referred to as scallions. Instead, slowly slice a bunch of scallions using the entire blade of the knife. Scallions growing Stock Photos and Images. 44 29 7. 53 82 18. Photos. A small container of potted chives is easy to maintain indoors, as the leaves will grow back when cut. Scallions are long, with a white stem end that does not bulge out. What are Scallions? 23 5 20. Scallions are basically onions that are harvested young while the shoots are still green and fresh. Simply pull the flower petals off of the stems and sprinkle them onto your dish. Chives are incredibly easy to grow and offer a very bright burst of flavor and aroma to dishes when added at the end of cooking so that the flavor is not dulled. 22 13 26. Chives, while also an allium, are not a type of onion the way that scallions are. See more ideas about Leeks, Garlic scapes, Scape recipe.
2020 picture of chives and scallions