Trust me, I tried! The Utility knife is quite long at 15cm and the cook’s knife is a standard 20cm; they are both fantastic at their jobs and I’m not sure I could ask for anything more. Though Globe is not bad. The sandwiching of the metals also creates a beautiful pattern on the blade. In a word, Yes, absolutely. Valentine Treats: Chocolate Covered Strawberries and Pretzels. Would you build a deck with say an old bow saw? April 25, 2015 By Kitchen Kit Out. SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. The Office knife (why is it called that?) Having both brands I agree. These are a pleasure to use and I would highly recommend them. amzn_assoc_placement = "adunit"; Follow along as we indulge in kitchen shenanigans and the lighter side of things. This kitchen essential is designed to handle whatever you throw at it. The Wusthof knives still look new out of the box. Any compensation will be only for my wholly honest opinion on the product. Read honest and unbiased product reviews from our users. How have these held up? amzn_assoc_ad_type = "smart"; - Shun Classic series : Probably the most popular of all Kai knife ranges, the Shun Classic series offers Japanese kitchen knives that are the perfect combination of beauty and outstanding quality. In a word, wonderfully. Both Wusthof and Shun knives are available on It’s a trust worthy knife that you’ll use every day. Both sets are still in fantastic shape and will be in my kitchen for a long time. Save my name, email, and website in this browser for the next time I comment. For the money, I feel like the Wusthof knives were the best purchase. I can't wait to hear about your kitchen shenanigans too! It will give you the opportunity to see whether you like the style of Shun knives and from there you can always pad out your collection with more of their fantastic products. Unfortunately, I do not feel like they are the best choice for my kitchen since they are showing wear so early on. Theoretically, as with Richardson Sheffield knives and a few other brands, you shouldn’t really need to replace these; they should be a lifetime investment. Firstly, these beautiful knives have an undeniably Japanese look to them and feel fantastically weighed and solid in your hand. Wusthof, a German-based company, makes the second knife included in this review. By sandwiching these metals together, Shun has created a stronger, lighter, and more stain resistant knife. This hand-hammered embellishment is known as Tshuchime in Japan and combines the exquisite aesthetic qualities of this knife with its exceptional sharpness. Life is supposed to be fun, so join in and interact. Wusthof knives are of considerable weight but are oh so effective! In reality, damask steel is now no different in quality from the steel that other high quality brands use and it’s a nice way of saying ‘the highest quality’. Shun Cutlery. Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. Shun knives … Here is a look at every knife Shun currently offers. The 3-piece set is a great way of investing in high quality knives without committing to a full set just yet. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. Personally, I think these straightforward Japanese knives are to be highly prized, regardless of price. The blades are very adept at slicing, chopping and peeling and should be treated with the utmost care. For more massive cutting, think butternut squash, I still reach for my Wusthof knives. It is who I am. Kai Knives Review: Top Picks. Cutting Board Review: How to Chose the Best Board for Your Needs, A Jumbo Shrimp Appetizer That’s Perfect For Sharing (Or Not), Pumpkin Cream Cheese Loaf: A Sweet and Spicy Treat Perfect for Fall, The Benefits of Eating Seasonal Produce and our Favorite Spring Fruits and Vegetables. But you had better buy the santoku knife if you often cut hard things. Leslie holds a BS from Appalachian State University and received her culinary training in Raleigh, NC at Wake Technical Community College. I have not yet decided if I will send them in or not. DeliciouslyPlated currently has a partnership with in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. KAI was created in 1908 in the knife centre of the world: Seki. Like Shun, they are stain resistant. Each piece of Shun cutlery goes through a 100-step process to transform the raw materials into the beautiful and sharp knives that end up in your kitchen. Any Shun knives review looks like the review of the hand-forged knives of ancient Japan! Post was not sent - check your email addresses! I look at the chips as adding character and reach for these knives any time I have a lot of chopping to do. 18600 SW Teton Ave. Tualatin, OR, 97062, US. amzn_assoc_marketplace = "amazon"; And nothing is more dangerous than a dull knife regardless of its brand! amzn_assoc_placement = "adunit"; This set is particularly good for a 3 piece as the knife are just the perfect three lengths from each other. Both Shun knives show significant wear already. Indeed overly hard knives are not covered for cutting pumpkin. amzn_assoc_asins = "B00AEJ7Z2I"; I get asked this question a lot by family and friends. Required fields are marked *. The knife profile of a Santoku is flatter than a German knife, but the blade is shorter. 1-800-325-2891 © 2020 KAI USA LTD Their knives boast a 22-degree angle edge, and it is recommended to sharpen these right out of the box to attain full sharpness. I will keep you all updated. Shun knives are made in Seki City, Japan, which has been the heart of Japanese cutlery for over 700 years, and the home base of the Kai Group (the company that owns Shun) for more than 111 years. What fits well and feels stable in your hand is important. What’s not to love? The handle is made of PakkaWood and is uniquely shaped for ultimate comfort and stability. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). Okay! The enormous fan-base this knife has will tell you that it’s worth every penny. I only recommend products that I use and love, not for any compensation unless otherwise noted in the blog post. Although it’s pricey, this is a knife that any chef would be proud to own: it’s used by professional chefs and home cooks alike because of its very sharp blade, attractive design, and comfortable hand. The detergents are harsh, and the extreme temperatures are hard on the blades as well. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. amzn_assoc_asins = "B009VTI9JA"; They, like most Japanese knife makers – base their techniques in the ancient Japanese art of Samurai sword forging. The Shun knives are admittedly more attractive than the “all business” German cutlery with which I am more accustom. Although the sharpness lasts through a lot of wear, when they do need sharpening they sharpen easily and retain their fine shape. amzn_assoc_design = "enhanced_links"; KAI Shun knives are created from 32-layer damask stainless steel and are corrosion-resistant and extremely hard. I cannot come up with a single complaint about these knives. Cheesy, I know, but very accurate. However, the price may be off-putting, especially as you can get equal quality for less in other brands. Kai Luna Knife Set Review Gifted by: Kai Reviewed by Arielle Matlin, Editor, . Despite being dishwasher safe, I only clean these knives by hand and dry immediately. >>> Click Here to see Pricing and Reviews on Amazon <<<. By sandwiching these metals together, Shun has created a stronger, lighter, and more stain resistant knife. Presented in an elegant wooden box, this 3-piece knife set is a great gift for a keen domestic chef and is evidently of a very high quality. It is a tradition to which the company live up to every day, making fine kitchen knives that are always at the peak of their perfection. They have a very fine edge that only measures 16 degrees. For marathon chopping sessions I reach for the Shun set as it is much easier to use since it’s lighter and the handle is more comfortable. Sorry, your blog cannot share posts by email. Unfortunately, an edge this fine will not stay sharp for long periods of time. When you don’t have a petty knife, the gyuto knife would stand in for it. Each Shun knife takes at least 100 handcrafted steps to complete. amzn_assoc_ad_mode = "manual"; This comes at no additional cost to you. About the only thing I don't use it for are paring knife duties, like peeling potatoes or cutting small things. The Kai Shun Classic knives are widely used by both professional and home cooks all around the world. The Kai Luna Knife Set includes three of their stainless steel knives. Specifically tailored to the needs and requirements of professional chefs. With this sort of sword and knife making legacy on your doorstep, it isn’t difficult to see why Shun is world renowned for their blades today. What started out as love has taken a turn towards slight disappointment. They would make a wonderful gift to a new chef or a fantastic core collection for any kitchen. From KAI’s Shun series, these knives come with a great reputation as well as sleek presentation. They are reliable sturdy in the hand and retain their sharpness well. Let’s dive into a handful of our favorite Kai knives that you can pick up online. The process will take approximately 4-6 weeks. Your email address will not be published. The Kai Shun Premier knives in the Tim Mälzer series combine KAI’s renowned and distinctive Damascus-layered metal construction with a hand-hammered surface design on the knife. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. They have a good reputation and use very high quality materials in their knives, giving excellent corrosion resistance and strength. In the spirit of complete transparency I will always disclose if I receive any compensation (be it monetary or in free products) for a post. amzn_assoc_marketplace = "amazon"; Sharpening will be required more frequently and will depend on the amount of use. Shun is translated from Japanese as “at the peak of perfection”. There is no wear whatsoever. Shun knives are constructed of 2 types of metal, VG10, and high carbon stainless steel. amzn_assoc_ad_mode = "manual"; Launched in Japan in 1908, KAI has been manufacturing knives for over a hundred years and produces some interesting product ranges. Take care of your knives, and they will take care of you! Elegant, straightforward Japanese knives made with outstanding materials and designed impeccably. The layered Damascus cladding supports the core and provides additional stain resistance. A few months ago I purchased 2 Shun Classic knives. This makes for a super fine edge which will be amazingly sharp. Welcome to my blog. KAI knives have true cult status in Japan. In the end, the decision really comes down to style. Now SHUN has become a brand of excellence and popularity. They are extremely sharp and if looked after will last you a lifetime. These knives don't just work great, but they also look beautiful with a hammered finish. This post may contain affiliate links that help to support my blog. What performs best and holds up to your daily routine is what is best for your kitchen. Shun blades are thinner and lighter than most of its competitors, including Global, but they are made of harder steel. I also bought the Shun Classic 3-1/2-Inch Paring Knife for those jobs. The most popular Shun knife on Amazon – Shun Classic Chef’s Knife. Well, honestly not as well as I’d hoped. Starting with… Shun Classic 8-Inch Chef’s Knife. amzn_assoc_linkid = "27741cd50ea3565e8af85717d6109ea6"; Shun knives are constructed of 2 types of metal, VG10, and high carbon stainless steel. I also use a recommended cutting surface and store these knives in my knife block. For the average home cook, 3-4 times a year is probably sufficient (according to the retailer). Needless to say, after three months they are still super sharp! Its point is razor sharp and you’ll find fine, accurate use is seriously pleasurable. Sign up with your email address to be the first to know about new products, VIP offers, blog features & more. The Kai Shun Damascus DM-0706 Classic Chefs Knife is a premium chef’s knife designed for versatility and efficiency. Thus far I can say my customer service experience has been positive. The sandwiching of the metals also creates a beautiful pattern on the blade. DeliciouslyPlated is all about food, life, handy kitchen tips, and kitchen related reviews. The thing is, Richardson Sheffield, Global and Wüsthof also use the highest quality steels as well. A little ridiculous, I know. The handle is made of a synthetic material so there is no need to worry about bacterial buildup. The tip has broken off, and the blade edge has chipped in multiple places. The aesthetic design of the knives is simple and fluid – no fancy styles and no spurious shapes, just straightforward class. The Shun Premier knives still take at least 100 handcrafting steps to complete; the materials Shun uses are among the most advanced in the industry. She loves to spend time in her kitchen and with her family and friends. Your email address will not be published. Wusthof Classic blades are forged from a single piece of high-carbon stainless steel. In order to create knives of such dazzling beauty and remarkable quality, KAI has paid attention to even the smallest detail on each of part of a Shun Classic knife.
2020 kai shun knives review