My career has made me passionate about all aspects of knives and I love sharing what I discover. Since it belongs to the Classic line, the 7” santoku knife also comes with a high-quality VG-MAX steel core. It is crafted in Switzerland like all other Victorinox products and comes with the company’s lifetime guarantee against all artistry and defects. This knife appears to have been designed by and for someone with very small hands and the arm strength of a 2 year old. However, the high blade offers enough space to support the finger bones of the leading hand when cutting and thus avoid injuries even when working fast. 10 Tatara Santoku Knife – 7 Inch Japanese Sushi Knife VG10 Damascus. Below is a review of their 7-inch Santoku knife. 24 global ratings. For more amazing blades for your kitchen, check out our guide to the best butcher knives. A: Many brands are creating well-designed santoku knives, thus picking only one can be very tough. Unlike European knives, Santoku knives are sharpened in a V-shape. This manufacturing process leads to the characteristic patterns and structures of the Japanese knife blades. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. It is to be washed by hand and not a dishwasher as this may damage its materials. Precision edge technology edge is sharper than the competition, Some chefs prefer the hollows to be mid-blade, Full bolster adds length to the handle compared to a traditional santoku. I'm Ivan - living and recently working in Southern California as a sous chef at various leading hotel chains. The handle of the Genesis santoku knife offers superior comfort and excellent resistance to slip, with the ability to withstand both cold and hot temperatures. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. The main features used in our Santoku knife reviews are mentioned below. We looked at the top 10 Santoku Knives and dug through the reviews from 29 of the most popular review sites including and more. To cut perfect slicer of cucumbers, chop up parsley leaves and cut your ham into munchable bits, you will need the help of a well-designed santoku knife. Create your first collection below to get started. If you are looking for blades specialized for cutting meat, check out our guide to the best meat cleavers. It’s perfect for mincing, chopping, and dicing. These are brands which make the most outstanding cutting tools made from premium materials and technologies. Before I get carried away explaining it, let’s just review it, shall we? The Santoku KnifeThose who have become accustomed to the handling of a Santoku knife often swear by this kitchen helper from the Far East. The knives come with the conventional Kullens grind on their blades to prevent food from sticking to their … It is an Asian inspired knife that has slowly found its way into the hearts of culinary professionals around the world. They provide a wide range of products which make our kitchens both beautiful and functional. The blade of the knife needs to be very sharp and durable. Besides, every knives should be sharp enough to be in a acute angle shape. Best Santoku Knife 2020- Reviews & Buying guides 1. Your chosen santoku knife must offer you a very sharp edge which will not wilt or split. Top 10 Best Santoku Knife To Buy 2020 Reviews 1 Global 7″ Hollow Ground Santoku Knife G 80. This knife is a versatile kitchen tool that comes with the features of a chef knife and cleaver all merged into one. You may also like some of the best electric knives from our list, so be sure to check them out. Cooking is a wonderful experience that should be enjoyed by housewives and any other person who likes the art. Every knife design is seen as an act of love and ever packaging detail a sign of their care for everyone who makes a purchase. Santoku knives usually have a shorter blade in comparison to chef knives. Global Santoku Blade Profile Knife balance point. It features layered Damascus steel (dishwasher safe) with striking fine hand-hammered finish and handle that comfortably adapts to your hand. Santoku knives work on fish, meat, and vegetables. This 7” knife features stainless steel which will add durability and endurance. This santoku knife is the best among the rest on the market. I’ve been fascinated by knives since my childhood in the Rocky Mountains. We have also added a detailed buying guide meant to help you make the best choice for your kitchen. The Mercer millennia knife is made from high carbon, Japanese steel metal, which is known to be extra sharp and extremely durable. It offers nothing but the best benefits. It offers high-carbon German stainless steel and blades and bolsters are hot-drop forged. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. The first product on our list is from Kai and the good part is that you get a lot of options in the Santoku Knife offered by this brand. Therefore, if you’re looking for a single knife to fulfill all your cutting, chopping, slicing, and even carving needs, this could be a good bet! Kai Wasabi Black Santoku Knife, 6-1/2-Inch. It is made following the standard santoku knife construction which ensures its extended lifespan and efficiency. Meanwhile, the average length of a chef knife is 8 inches. 4.5 out of 5 stars. 4.5 out of 5. It is a beautifully handcrafted knife that you must see to believe. When choosing the best Santoku knife for professional chefs, it is all about the blade.
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